Ten minutes is all you might want to make a batch of those No Bake Chocolate Peanut Butter Oatmeal Bars! They’re the right chocolate/peanut butter combo!
A SIMPLE DESSERT BAR RECIPE
These No Bake Chocolate Peanut Butter Oatmeal Bars are candy and stuffed with a lot chocolate and peanut butter. The cinnamon, coconut flakes, and oats are the right complement to the chocolate and peanut butter. If you happen to want a dessert in your subsequent potluck, bake sale, or simply for a a candy snack, that is the dessert everybody will love! No oven wanted!
FREQUENTLY ASKED QUESTIONS:
Not an issue! If you happen to don’t take care of coconut or coconut flakes, merely omit the ingredient. The recipe will nonetheless be good, however I feel you’ll lose a few of the nice texture this do-it-yourself bar recipe has to supply.
Nope. It must be the short cooking oats. Typically these could also be known as one minute oats. You possibly can’t use old school oats as a result of they’ll find yourself too chewy for these bars.
In order for you much more texture in each chew, you possibly can add dried cranberries or peanuts to the oatmeal combination.
Certain can! Make extra Chocolate Peanut Butter Oatmeal Snack Bars by doubling the recipe and utilizing a 9×13-inch baking dish.
Sure, in reality, I feel these oatmeal chocolate bars are finest served immediately out of the fridge. So, making them earlier within the day after which chilling them is really helpful.
You possibly can hold the oatmeal chocolate chip bars within the fridge for as much as 5 days. The bars will lose their form at room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter– salted butter can be utilized. Simply be sure you skip the added kosher salt.
- mild brown sugar
- vanilla extract
- floor cinnamon
- kosher salt
- fast cooking oats – it’s possible you’ll know these as 1 minute oats.
- unsweetened coconut flakes – see my Continuously Requested Questions above in case you don’t need to use this.
- mini semisweet chocolate chips – you should utilize common however we just like the look of the mini chocolate chips on high.
- peanut butter– I used creamy peanut butter, however I feel crunchy peanut butter could possibly be used. I haven’t tried this with pure peanut butter, however, I feel it might work so long as it’s correctly included and the oil doesn’t separate.
HOW TO MAKE NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL BARS
Moist a chunk of parchment paper and place it in an 8×8-inch or 9×9-inch baking dish (wetting it helps it to stay within the pan and never pop up, you can even do that with nonstick cooking spray). Put aside. To a big pot over medium warmth add the butter, brown sugar, vanilla, cinnamon, and salt. Combine till mixed. Add the oats and coconut flakes to the saucepan. Combine till mixed. Put aside.
In a small pot add the chocolate chips and peanut butter. Over medium warmth combine till mixed. Put aside.
Switch ½ of the oat combination to the baking dish. Firmly press the combination into the baking dish. Pour the chocolate combination into the baking dish.
Sprinkle the rest of the oat combination into the baking dish. Sprinkle ¼ cup of chocolate chips on high. Gently press the chocolate chips and oatmeal combination into the chocolate.
Cowl and refrigerate for at the very least 3 hours. Reduce into 9 or 16 bars.
CRAVING MORE RECIPES?
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- Please check with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- This will make 16 small bars or 8 massive bars.
Energy: 372kcal | Carbohydrates: 26g | Protein: 6g | Fats: 28g | Sodium: 135mg | Fiber: 3g | Sugar: 16g
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