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domingo, novembro 24, 2024

One Pot Sausage and Tortellini


One Pot Sausage and Tortellini is an excellent easy but very filling and comforting dinner recipe that’s prepared in solely 25 minutes! An ideal weeknight meal!

A SIMPLE ONE POT DINNER

This One Pot Sausage and Tortellini is unquestionably a favourite. It’s really easy to make and fills your stomach very quickly. The flavorful sausage, fragrant garlic, juicy tomatoes pair completely with the cheese tortellini and parmesan cheese, making the last word fast dinner for these busy weeknights. I wish to have this as a backup when no matter I’ve on the menu doesn’t exercise. It’s simple to whip collectively and it’s prepared in underneath a half hour- can’t beat that!

A wooden spoon in a pot of Sausage and Tortellini.

FREQUENTLY ASKED QUESTIONS: 

Can I exploit extra sauce?

Positive, in the event you’re a sauce particular person and wish extra of a runny sauce, be happy so as to add a splash of hen broth or cream to skinny out the sauce some.

Can I exploit frozen tortellini?

If utilizing frozen tortellini you will have to regulate the cooking time. Frozen tortellini could end in extra liquid so I’d use much less hen broth within the sauce.

What do I serve with One Pot Sausage and Tortellini?

Since this dish already has a lot taste and will be filling by itself, I wish to attempt it with a easy facet salad or a Caesar salad with my do-it-yourself Caesar dressing. This sort of dish has a scrumptious sauce that’s so good, and it’s even higher when you may dip some crusty bread or Garlic Bread in it to absorb all of the unbelievable taste. It might even be good along with your favourite roasted or grilled greens.

Do I’ve to make use of sausage?

Nope! In case you favor a unique type of meat, you may swap it out. I’d recommend making an attempt floor beef, floor turkey, floor hen, smoked sausage, or floor turkey sausage for a yummy new dish.

Can I add another veggies?

Positive. Strive some diced bell peppers, zucchini, or squash once you add the onions to prepare dinner, or some recent spinach throughout the previous few minutes of cooking.

Can I add some extra cheese?

In fact! I like so as to add some extra parmesan and even some recent shredded mozzarella to soften on prime after I’m serving it.

How do I retailer leftovers?

Leftovers will be saved in an hermetic container within the fridge for as much as 3 days. I don’t advocate freezing this recipe because the cream doesn’t freeze nicely.

Any ideas for reheating leftovers?

Add hen broth or cream to reheat, because the tortellini will take in a lot of the sauce.

A plate of One Pot Sausage Tortellini.A plate of One Pot Sausage Tortellini.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • olive oil
  • delicate Italian sausage– if you need a little bit of a kick swap the delicate Italian sausage for Scorching Italian sausage. Or you may even simply use floor beef, floor hen or floor turkey.
  • yellow onion – I’d use a small yellow onion. In case your onion is massive, simply use half.
  • cloves garlic – recent garlic right here. Utilizing freshly minced garlic makes an enormous distinction in style! Use the jarred in the event you should however I extremely advocate recent.
  • fire-roasted diced tomatoes – in the event you can’t discover the hearth roasted, simply use common petite diced tomatoes. Hearth roasted tomatoes should not spicy. It’s simply the tactic by which the tomatoes have been cooked to create a char on the surface.
  • heavy whipping cream – it must be heavy cream – not milk.
  • hen broth – be happy to make use of low or no sodium hen broth in case you are watching your salt consumption.
  • salt and pepper
  • refrigerated cheese tortellini – raw. You could possibly swap this cheese tortellini out for beef or spinach tortellini. You could possibly use frozen however you will have to defrost it first to work with this explicit recipe.
  • recent basil and shredded parmesan cheese – for garnishing.
Tortellini, oil Italian sausage, salt, pepper, fire roasted diced tomatoes, parmesan cheese, basil, garlic, heavy cream, and chicken broth.Tortellini, oil Italian sausage, salt, pepper, fire roasted diced tomatoes, parmesan cheese, basil, garlic, heavy cream, and chicken broth.

HOW TO MAKE ONE POT SAUSAGE TORTELLINI

Warmth olive oil in a big skillet over medium-high warmth. Add sausage and prepare dinner till browned, about 5 to eight minutes. Drain extra fats and hold sausage within the pan. Flip warmth right down to medium. Add onions and garlic, and prepare dinner for two to three minutes, stirring sometimes. Add tomatoes, heavy cream, hen broth, salt, pepper and tortellini. Stir to coat and simmer over medium warmth uncovered till the sauce has decreased and the tortellini is cooked by, about 5 to 7 minutes.

Three skillets, one with raw ground sausage, one with cooked sausage and onions and one with a cheese and sausage tortellini. Three skillets, one with raw ground sausage, one with cooked sausage and onions and one with a cheese and sausage tortellini.

Garnish with recent basil and parmesan. Serve instantly. 

A plate with a lot of One Pot Sausage and Tortellini.A plate with a lot of One Pot Sausage and Tortellini.

CRAVING MORE RECIPES? 

Looking closely at a pile of One Pot Sausage Tortellini.Looking closely at a pile of One Pot Sausage Tortellini.

Stop your display from going darkish

  • Warmth 1 Tablespoon olive oil in a big skillet over medium-high warmth. Add 1 pound floor delicate Italian sausage. Cook dinner and crumble till browned, about 5 to eight minutes. Drain extra grease. Flip warmth right down to medium.

  • Add 1 small yellow onion, diced and 2 cloves garlic, minced and prepare dinner till onions start to melt, stirring sometimes.

  • Add 14.5 ounce can fire-roasted diced tomatoes, undrained, 1 cup heavy whipping cream, ½ cup hen broth, ½ teaspoon kosher salt, ¼ teaspoon pepper and 9 ounce bundle refrigerated cheese tortellini. Stir to coat and simmer over medium warmth (uncovered) till the sauce has decreased and the tortellini is cooked by, about 5 to 7 minutes.

  • Serve topped with ¼ cup chopped basil and ¼ cup shredded parmesan cheese. Get pleasure from!

  • Please seek advice from my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.

Course: Dinner, Predominant Course

Delicacies: American

Energy: 842kcal | Carbohydrates: 38g | Protein: 32g | Fats: 62g | Sodium: 1.683mg | Fiber: 4g | Sugar: 7g

“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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