Monster cookie lovers, this recipe is for you. I’ve had a lot enjoyable perfecting monster cookie recipes over the previous few years like these power bites and these (precise) cookies, and I knew a scrumptious bar filled with all the yummy add-ins was so as.
These tahini monster cookie bars are stuffed with all your favs like oats, chocolate chunks & chocolate candies, plus some further particular add-ins that make the out-of-this-world scrumptious. They simply so occur to be gluten free because of almond flour and rolled oats, and are simply dairy free as effectively. Simply LOOK at these golden edges, ooey-gooey middles, and puddles of darkish chocolate.
The group and I made these superb treats a few summers in the past and actually grew to become obsessed. They’re, after all, good straight from the oven however they’re additionally SO scrumptious and chewy proper out of the fridge! Any means you take pleasure in them you would possibly wish to make a double batch as a result of everybody round you can be swooning. They’re actually one in all my fav straightforward desserts ever!
What are monster cookies?
Monster cookies are kind of a kitchen sink cookie, that means they’re all concerning the mix-ins. Conventional monster cookies like my well-known recipe have:
- Peanut butter
- Oats
- M&M’s
- Chocolate chips
These superb monster cookie bars swap the peanut butter for tahini and embody a number of particular add-ins.
Every thing you’ll have to make these monster cookie bars
You significantly gained’t have the ability to inform that these more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthful substances you’ll love! Right here’s what you’ll have to make them:
- Eggs: you’ll want 2 eggs to assist the monster cookie bars bake up correctly.
- Coconut sugar: I like the caramel-like taste and excellent sweetness that coconut sugar provides to those bars.
- Coconut oil: for the right quantity of moisture you’ll want a bit of coconut oil.
- Tahini: we’re skipping the standard peanut butter and mixing tahini into these monster cookie bars as a substitute!
- Flour: we’re utilizing advantageous, blanched almond flour to maintain the bars gluten free.
- Oats: you’ll additionally want some rolled oats to present them the right thickness. Bear in mind to make use of gluten free rolled oats to maintain the bars gluten free, too!
- Shredded coconut: you’ll combine in some unsweetened shredded coconut with the dry substances for that true monster cookie taste.
- Baking staples: don’t neglect the baking soda, vanilla extract, and salt. Discover ways to make your individual vanilla extract right here.
- Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate candies for melty chocolate in each chunk. Bear in mind to make use of a dairy free model of chocolate to maintain the bars dairy free. Don’t neglect the sprinkle of fancy sea salt on high!
Easy ingredient swaps
I extremely suggest sticking to this monster cookie bar recipe as intently as potential to be able to get the very best outcomes! Nonetheless, listed here are a number of ingredient swaps I can suggest:
- For the coconut sugar: be happy to make use of brown sugar as a substitute. Discover ways to make your individual brown sugar right here!
- For the coconut oil: you can too use vegan butter or, when you’re not dairy free, you may use common melted butter.
- For the tahini: peanut butter or almond butter would additionally work effectively!
- For the mix-ins: be happy to get artistic right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.
Can I make them vegan?
Please be aware that I’ve not examined these monster cookie bars with flax eggs. Let me know within the feedback when you do, and make sure to use a dairy free/vegan chocolate & chocolate candies as effectively.
On the lookout for thicker bars?
If you happen to like your monster cookie bars extra “oat-y” and thicker, be happy to make use of 3/4 cup of rolled oats as a substitute of 1/2 cup. I personally favor utilizing 1/2 cup.
Monster cookie bars made in a single bowl
- Prep your pan. Begin by preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
- Combine the moist substances. Combine collectively the eggs, coconut sugar, and tahini till they’re clean, then stir within the melted & cooled coconut oil and vanilla. Make certain you combine the whole lot effectively in order that there’s no oil separation.
- Add the dry. Combine within the almond flour, oats, coconut, baking soda & salt till effectively mixed.
- Add the mix-ins. Fold within the chocolate chunks and chocolate candies, reserving half for sprinkling on high.
- Bake & take pleasure in. Add the dough to your ready pan, sprinkle on the remainder of the chocolate, and bake! After they’re carried out sprinkle with sea salt, cool & then lower and devour.
The important thing to good monster cookie bars
The important thing to creating good monster cookie bars which can be gooey and scrumptious is to barely underbake them. Take them out as quickly as the perimeters are getting barely golden brown. They’ll set extra as you allow them to cool.
Storing & freezing suggestions
- Within the fridge: I’d suggest leaving the monster cookie bars on the counter at room temperature for not more than a day or two after which storing them in an hermetic container within the fridge.
- To freeze: enable the bars to chill utterly, then lower them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag similar to Stasher luggage. Freeze for as much as 3 months.
Extra brownies and bars you’ll love
Get all of my brownies & bars right here!
I hope you’re keen on these tahini monster cookie bars! If you happen to make them make sure to go away a remark and a score so I understand how you appreciated them. Take pleasure in, xo!
The
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Tahini Monster Cookie Bars
Gooey and scrumptious monster cookie bars stuffed with the very best add-ins like shredded coconut, chocolate chunks, and chocolate candies! These dairy free and gluten free monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an unbelievable dessert for kiddos and adults.
Components
- Moist substances:
- 2 eggs
- 1 cup (154g) coconut sugar (or sub brown sugar)
- ¾ cup (173g) tahini (or sub peanut butter or almond butter)
- ¼ cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- Dry Components:
- 1 cup (112g) packed advantageous almond flour
- ½ cup (48g) rolled oats (if you need them thicker/extra oat-y you are able to do ¾ cup however I favor ½ cup)
- ½ cup (43g) finely shredded unsweetened coconut (i take advantage of Bob’s Pink Mill)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the mix-ins:
- ½ cup (90g) darkish chocolate chunks or chocolate chips (dairy free if desired), divided
- ½ cup (100g) chocolate candies (I used Unreal model candies), divided
- Fancy maldon Salt, for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.
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In a big bowl, combine collectively eggs, coconut sugar and tahini till clean and creamy. Subsequent add within the melted and cooled coconut oil and vanilla and blend collectively once more till it is extremely clean and effectively mixed. This could take not less than 30 seconds to combine till clean, you don’t want any oil separation.
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Add the dry substances to the moist substances till effectively mixed: almond flour, oats, shredded coconut, baking soda and salt. Lastly fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate candies; you’ll reserve the opposite half of every for sprinkling on high.
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Add the dough to the ready pan and evenly unfold out with a spatula in direction of the perimeters. Sprinkle the highest with remaining ¼ cup chocolate chips and ¼ cup chocolate candies. Bake for 20-25 minutes till the perimeters are BARELY golden brown. The trick with these blondies is to barely underbaked them in order that they keep good and fudgy and gooey. As soon as carried out baking, sprinkle with sea salt. Enable blondies to chill for 20 minutes earlier than slicing into in order that they don’t disintegrate. Lower into 16 squares.
Recipe Notes
See the complete put up for straightforward methods to customise your bars, plus storing & freezing directions!
Vitamin
Serving: 1barEnergy: 269calCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially printed on August twenty fourth, 2022, republished on August seventeenth, 2023, and republished on July twenty third, 2024.
