In the event you love the benefit of breakfast casseroles, you want this recipe for In a single day Croissant Breakfast Bake in your life ASAP! Sausage, onions, sautéed spinach, eggs, and buttery croissants all topped with melty cheese. You might have formally died and gone to breakfast casserole heaven!
I like a very good breakfast casserole. What’s to not love about waking up, turning on the oven and about an hour later pulling this out of the oven?!
Of all of the breakfast casserole recipes I’ve on A Bountiful Kitchen, this one is my favourite, and I consider the most effective breakfast casserole recipe!
You might be questioning why I exploit croissants on this breakfast casserole? The difficulty with many breakfast casseroles is they appear respectable when pulled proper out of the oven, however shortly deflate right into a flat dish that appears lower than appetizing. Our In a single day Croissant Breakfast Bake is the whole lot you’re keen on in breakfast meals all mixed into one lovely scrumptious dish.
This recipe takes in a single day casseroles to the subsequent stage. Once I first began making breakfast casseroles within the 80’s, recipes usually instructed to butter slices of bread, which made the casserole buttery and scrumptious. The croissants mimic the buttered bread, however in a next-level manner! The flaky layers of croissants soaked in eggs and half and half are just like a wealthy bread pudding texture I do know you’ll love!
The way to make this straightforward Breakfast Casserole:
- Tear the croissants into items and place in a greased 9×13 dish.
- Brown the sausage, drain grease and place on prime of croissants in dish.
- Cook dinner the onion and spinach, pour on prime of sausage, prime with cheese.
- Beat the eggs, half and half and add seasonings.
- Pour over cheese in pan.
- Cowl with foil, refrigerate in a single day.
- Preheat oven, bake half-hour with foil on prime, half-hour with out.
- Let cool, prime with chili sauce
Components wanted for In a single day Croissant Breakfast Bake:
- 4-6 giant croissants (day outdated are greatest)
- 1 lb Italian or spicy sausage
- 2 cups chopped onion
- 1-2 cups contemporary spinach
- 2 cups grated Cheddar Monterey Jack, Pepper Jack, Mozzarella, or a combo
- 12 giant eggs
- 1 1/2 cups half and half
- 1 teaspoon dry mustard
We prefer to serve this with candy rolls, contemporary fruit and cocoa!
This recipe initially posted in 2014, up to date with new photographs and content material September, 2023.
This straightforward to make breakfast casserole is my favourite of all of the breakfast casseroles! Easy but scrumptious with a little bit of onions and spinach for coloration and taste. The croissants take this extraordinary breakfast casserole excessive!
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Grease a 9×13 or giant casserole dish.
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Tear the croissants into giant chunks and lay in pan shut collectively. The rolls ought to cowl the underside of the pan.
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Brown the sausage in a Teflon frying pan, drain grease and place cooked sausage in a dish lined with paper towels to gather any further grease. Press the paper towels across the sausage to squeeze out any remaining grease. Pour the meat on prime of the croissants in dish, distribute evenly.
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Utilizing the pan the meat was cooked in, wipe out pan with a paper towel and place the pan again on the range at medium excessive warmth. Cook dinner the chopped onion for about 5 minutes or till softened, add one tablespoon oil or butter if wanted. Add spinach to pan and prepare dinner simply till the spinach is wilted. Pour cooked onions and spinach over prime of sausage. High with grated cheese.
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Beat the eggs and half and half collectively in a blender or bowl. Add the dry mustard, salt and pepper.
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Pour this combination over the rolls within the pan. Cowl with foil that has been greased (on aspect dealing with eggs) and retailer in a single day in fridge.
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The following morning, take away casserole from fridge, preheat oven to 375 and place rack in center of oven.
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Bake lined for half-hour, then fastidiously take away foil and bake till prime is barely puffed and custard is about in middle, about half-hour extra.
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Let cool for about 10 minutes, reduce into 12 squares and serve instantly with chili sauce and or salsa.
-The meat could also be cooked and stored in fridge for as much as three days earlier than assembling. Or you might prepare dinner meat and freeze forward of time.
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