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Momma’s Meatloaf – The Nation Cook dinner


Momma’s Finest Meatloaf recipe is filled with taste and is moist and delicious! It’s easy to make and comes out excellent each time!

THE BEST MEATLOAF RECIPE

I feel most folk sooner or later of their lives have had both nice experiences with meatloaf or actually dangerous ones. Possibly the meatloaf was a tad dry or perhaps it tasted like a lump of beef and nothing else. Don’t fear, I’m about to vary your thoughts about any of your dangerous meatloaf experiences! My Momma’s Meatloaf recipe will not be solely scrumptious and flavorful, it’s most positively not dry!

A few slices of Momma's Meatloaf on a plate.

FREQUENTLY ASKED QUESTIONS:

What sort of floor beef ought to I take advantage of for meatloaf?

80/20 or 85/15 are going to be your most flavorful floor beef for the recipe. You possibly can definitely use a leaner meat however you sacrifice some taste by having much less fats.

Can I make meatloaf with floor turkey?

Sure you’ll be able to. Turkey may be very lean although so that you clearly should not going to get wherever close to the flavour as you’ll with a fattier floor beef.

Why does the meatloaf combination appear “moist”?

That is regular. It ought to appear like that and can assist this meatloaf come out tremendous moist and tender!

Can I take advantage of bread crumbs as an alternative of cubed bread?

Retailer purchased bread crumbs absorb plenty of moisture within the meatloaf. I actually don’t suggest utilizing them in baked meatloaf (it’s a bit totally different in a gradual cooker meatloaf). Sliced bread is a good filler with out it absorbing all of the moisture from the meatloaf. In case you insist on utilizing breadcrumbs, I’d use panko breadcrumbs.

Can I make this in a loaf pan?

Sure. This may be made in a loaf pan (with about the identical cooking time.) Cooking it on a sheet pan helps a few of the fats unfold away from the meat.

Can I make meatloaf within the instantaneous pot?

I transformed this identical recipe for the Immediate Pot too!

What’s one of the simplest ways to retailer Momma’s Meatloaf?

One of the best ways to retailer meatloaf is by permitting it to chill utterly to room temperature earlier than refrigerating. As soon as cooled, wrap the meatloaf tightly in plastic wrap or aluminum foil to maintain it recent. You too can retailer it in an hermetic container and hold within the fridge for as much as 3-4 days.

What’s one of the simplest ways to reheat meatloaf?

When able to eat, merely reheat the meatloaf within the oven to take pleasure in it heat and scrumptious. You possibly can reheat in a baking dish lined with foil or make a foil packet with a splash of water in it to reheat within the oven till warmed via with out cooking additional and drying it out.

Can I modify up the ketchup topping?

A few slices of Momma's Meatloaf falling off the whole loaf.A few slices of Momma's Meatloaf falling off the whole loaf.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • floor beef– 80/20 works good. In case you use something with extra fats, this may increasingly get greasier.
  • milk
  • egg
  • sliced bread
  • Worcestershire sauce
  • onion powder
  • salt and black pepper
  • dry floor mustard
  • garlic powder
  • ketchup
Milk, ketchup, ground beef, salt, Worcestershire sauce, garlic powder, onion powder, hot sauce, black pepper, egg, bread, and dry ground mustard.Milk, ketchup, ground beef, salt, Worcestershire sauce, garlic powder, onion powder, hot sauce, black pepper, egg, bread, and dry ground mustard.

HOW TO MAKE MOMMA’S MEATLOAF:

Warmth oven to 350F levels. Mix all components in a big bowl (besides ketchup.) Don’t be afraid to get in there together with your fingers – they work finest. Unfold combination into an ungreased loaf pan or form right into a loaf on a sheet pan. Unfold ketchup on high of meatloaf.

A bowl with the ingredients needed to make Meatloaf, a handmade raw Meatloaf on a baking sheet and ketchup being smeared on a raw meat loaf.A bowl with the ingredients needed to make Meatloaf, a handmade raw Meatloaf on a baking sheet and ketchup being smeared on a raw meat loaf.

Cook dinner for an hour to an hour and quarter-hour (or till a meat thermometer reads 160 levels.) Let stand for five minutes and serve.

A loaf of Momma's Meatloaf with a few slices cut off laying on their sides.A loaf of Momma's Meatloaf with a few slices cut off laying on their sides.

CRAVING MORE RECIPES?

Initially printed: August 2011
Up to date photographs & republished: December 2019

Looking closely at a few slices of moist and delicious Momma's Meatloaf.Looking closely at a few slices of moist and delicious Momma's Meatloaf.

Stop your display from going darkish

  • Warmth oven to 350F levels. Mix 1 pound floor beef, 3/4 cup milk, 1 massive egg, 3 slices bread, torn up into small items, 1 Tablespoon Worcestershire sauce, ½ Tablespoon onion powder, ½ teaspoon salt, ½ teaspoon dry floor mustard, ¼ teaspoon black pepper, ¼ teaspoon scorching sauce and ⅛ teaspoon garlic powder in a big bowl.

  • Form right into a loaf onto a sheet pan.

  • Unfold ½ cup ketchup on high of meatloaf.

  • Cook dinner for an hour to an hour and quarter-hour (or till a meat thermometer reads 160F levels).

  • Let stand for five minutes then serve.

YouTube videoYouTube video

  • Please confer with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.

Course: Fundamental Course

Delicacies: American

Energy: 428kcal | Carbohydrates: 22g | Protein: 24g | Fats: 26g | Sodium: 832mg | Fiber: 1g | Sugar: 10g

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the components via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.

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