Heat up with a bowl of this scrumptious Creamy Baked Potato Soup. No chopping or peeling of potatoes required! Just a bit prep for a scrumptious dinner!
It’s so chilly out y’all. We had our first (and hopefully solely) snow of the season and I’m good with it being the final. Okay has formally seen her first snow and he or she was not impressed.
It is a child who smiles ALL the time however we took her out within the snow and he or she wouldn’t crack a smile. We have been cracking up at her. I’m completely along with her. Deliver me spring, summer season or fall however winter just isn’t my jam.
When it’s chilly exterior I’ve sure consolation meals I’ve to make and one in every of them is after all soup. Not solely soup however I like potato soup.
This Baked Potato Soup is a brand new recipe we’ve began making and I like it for a couple of causes. First, it doesn’t contain peeling and chopping the potatoes because you bake them, a lot simpler. Second, it doesn’t have any canned soups in it and third it’s so scrumptious.
I’ve already made this Baked Potato Soup a couple of instances since winter has come round. I made it for my sister’s birthday dinner and he or she beloved it, my nephew was gobbling it down as effectively.
It’s excellent served with heat do-it-yourself bread and topped with further cheese and bacon. Simply fireplace up your fire or the app in your television should you don’t have one and luxuriate in a bowl of scrumptious soup by the fireplace.
Components:
-4 giant baking potatoes
-2/3 cup butter or margarine
-2/3 cup all objective flour
-6 cups milk, warmed
-3/4 tsp. salt
-1/2 tsp. pepper
-4 inexperienced onions, chopped
-1 cup cooked crisp bacon, crumbled
-1 1/2 cup shredded cheddar cheese
-1 8oz. carton bitter cream
Instructions:
1. Bake potatoes and let cool
2. Lower potatoes in half lengthwise and scoop out pulp into a big bowl
3. Soften butter in a big saucepan over low warmth
4. Add flour to butter and clean till clean
5. Prepare dinner flour and butter for 1 minute, stirring consistently
6. Warmth up milk in a small saucepan then add regularly to the flour and butter combination
7. Prepare dinner over medium warmth, stirring consistently till thick and bubbly
8. Add potato pulp, salt, pepper, 2 Tablespoons inexperienced onions, 1/2 cup bacon and 1 cup of cheese
9. Prepare dinner till throughly heated after which stir in bitter cream. Add further milk if wanted.
10. Serve garnished with remaining onion, bacon and cheese.
This Baked Potato Soup is unquestionably my new favourite option to take pleasure in potato soup. It’s thick, creamy and the right option to heat up on a chilly winter night time.
Creamy Baked Potato Soup
Heat up with a bowl of this scrumptious Creamy Baked Potato Soup. No chopping or peeling of potatoes required! Just a bit prep for a scrumptious dinner!
Components
- 4 giant baking potatoes
- 2/3 cup butter or margarine
- 2/3 cup all objective flour
- 6 cups milk warmed
- 3/4 tsp salt
- 1/2 tsp pepper
- 4 inexperienced onions chopped
- 1 cup bacon crisp and crumbled
- 1 1/2 cup cheddar cheese shredded
- 8 oz bitter cream
Directions
-
Bake potatoes and let cool
-
Lower potatoes in half lengthwise and scoop pulp out into a big bowl
-
Soften butter in a big saucepan over low warmth
-
Add flour to butter and stir till clean
-
Prepare dinner flour and butter for 1 minute, stirring consistently
-
Warmth up milk in a small saucepan after which regularly add to the flour and butter combination
-
Prepare dinner over medium warmth, stirring consistently till thick and bubbly
-
Add potato pulp, salt, pepper, 2 Tablespoons inexperienced onions, 1/2 cup bacon and 1 cup of cheese
-
Prepare dinner till throughly heated after which stir in bitter cream. Add further milk if wanted
-
Serve garnished with remaining onion, bacon and cheese
Do you have got a favourite soup for a chilly winter night time?
