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The way to Make Oven Baked Potatoes (with Crispy Pores and skin!)


It’s a lot simpler than you thought to make the good Baked Potatoes with crispy pores and skin and that scrumptious flaked sea salt. So ditch the foil, it’s your no 1 mistake!

Three components and an hour within the oven is all you want for completely baked and crispy baked potatoes! Make it a major dish by topping it with the greatest chili or eat it as a aspect dish to spherical out the right dinner!

a photo of a baked potato that has been split open and squished up topped with melting butter and a sprinkle of fresh herbs

Greatest Baked Potato Recipe

I ate my baked potatoes with ketchup rising up.  I do know. You assume I’m loopy. Okay, I lied, I nonetheless do it. 🙂

You guys!!! It’s like a french fry if you consider it so it’s not THAT bizarre, okay. Would possibly as effectively put it on the market that my dad eats peanut butter pickle sandwiches too. NOW THAT IS GROSS!

I’m older, and whereas it would seem like I’m not any wiser, I even have realized a number of issues and the primary being find out how to make good baked potatoes.

It’s time for Idaho spud harvest so I couldn’t assist however discuss potatoes right here. I miss spud harvest. I went to varsity in Idaho and my mother and father now reside there.

The Idaho Potato Fee even took me on a tour of harvest one yr. It was my favourite.

Now, I don’t know if something has modified, but it surely was once that the children bought out of college in order that they may assist with harvest. It was superb watching everybody have a job from children to varsity college students. Households and buddies, farmers and their assist all labored across the clock to place potatoes in your desk.

I can nonetheless bear in mind the glow of tractor lights once I was strolling residence from a late library session one night time. We really simply purchased an funding property in Rexburg, so it appears my coronary heart will all the time be pulled again there.

a baked potato with melting butter, salt and pepper

What Do You Must Make Good Baked Potatoes?

You don’t want a lot to make the perfect baked potato. Right here’s all it’s essential to make this “recipe:”

  • Russet Potatoes
  • Olive Oil
  • Flaked Sea Salt

What Type of Potatoes for Baked Potatoes?

There are such a lot of sorts of potatoes on the market…pink potatoes, yukon golds, fingerlings, russets. For a baked potato, it is best to all the time select a effectively rounded russet potato for baked potatoes. The fatter, rounder potato offers you extra filling and that lovely fluffy potato while you squeeze it open.

Russet potatoes have a greater starch to them, which results in a fluffier inside as soon as baked.

a baked potato with melting butter, salt and peppera baked potato with melting butter, salt and pepper

The way to Bake a Potato with Crispy Pores and skin

Making a baked russet potato shouldn’t be so tough, however if you happen to’ve ever below cooked them, poked 1,000,000 holes, over cooked it so that they pores and skin is like leather-based, or ended up with a bland potato, it’s essential to learn on.

  1. Scrub your potatoes to take away any grime. It appears pure, however a fast wash received’t eliminate the grime so scrub as a substitute.
  2. Dry the potatoes effectively so the oil will stick.
  3. Use canola or olive oil and rub it all around the potatoes along with your arms.
  4. Scrape your arms down the potato to verify the potatoes aren’t swimming in oil.
  5. Place flaked sea salt on a plate and roll the potato solely as soon as so it isn’t over salted.
  6. Pierce the highest of the potato a few times with a fork or knife so it doesn’t explode within the oven.
  7. Place an oven-safe cooling rack on a baking sheet and set the potatoes on the cooling rack.
  8. Bake in a 350 diploma F oven with the oven rack positioned within the center slot for 60-75 minutes relying on dimension. One hour is mostly all you want until the potatoes are enormous.
  9. Minimize open in a zigzag sample and squeeze in and up so the insides are fluffy and damaged up for simpler consuming. Prime with butter whereas it’s sizzling!

Watch How these Crispy Baked Potatoes are Made…

a loaded baked potato with cheese, sour cream, butter, bacon and green onions

What Temperature to Bake Potatoes?

Bake potatoes at 350 levels Fahrenheit. The oven ought to by no means be 400 levels F or over for baked potatoes. The pores and skin will prepare dinner quicker than the insides leaving you with leather-based.

How Lengthy Does it Take to Bake a Potato at 350 Levels?

Bake a potato at 350 levels F for 1 hour or as much as 75 minutes if they’re very massive potatoes. Take away from the oven to chill for a minute or two earlier than opening because the steam on the within will get ya.

If it’s essential to bake quicker you are able to do:

  • 375 levels F for 50-60 minutes.
  • 400 levels F for 40-50 minutes

Nonetheless, we actually advocate 350 levels F as the right temperature.

a baked potato with melting butter, salt and pepper

Ought to I Wrap Baked Potatoes in Foil?

Whereas in faculty, there was a typical place for boys to take their dates to, Texas Roadhouse. I used to be launched to the world’s greatest rolls. (In addition to our Potato Rolls after all.) Oh look, potatoes are creeping in in every single place.

Texas Roadhouse completely blew my thoughts with baked potatoes as a university scholar. I had grown up consuming lots of baked potatoes as my mother and father grew up in Idaho and Oregon, however we simply wrapped them in foil and baked them.

That’s a enormous mistake.

I like you, Mother. Simply in case you learn this. 🙂 I’d eat your foil wrapped potato any ol’ day simply to sit down at your counter with my ft dangling from the stool once more.

Wrapping a potato in foil not solely offers it a tiny trace of a metallic taste, but it surely steams the potato as a substitute of baking it. We wish BAKED potatoes, not steamed.

That signifies that the warmth must hit the potato straight on its pores and skin. Ahhh but it surely doesn’t cease there, we want taste and texture too.

Suggestions for the Greatest Baked Potatoes

Olive or vegetable oil assist to crisp up and roast the potato pores and skin, and who doesn’t love roasted potatoes?

Flaked, not desk or kosher salt, however Flaked Sea Salt provides taste to a root vegetable that may usually be bland and lifeless. It additionally provides one other layer of texture and enjoyable to the potato!

I see posts all around the web the place they rub the potatoes with salt, which is nice, however belief me on this, FLAKED SEA SALT, our favourite Flaked Sea Salt by Maldon. Or if you happen to should, Kosher will do.

a loaded baked potato with cheese, sour cream, butter, bacon and green onions

Our Favourite Baked Potato Toppings

After you have made a scrumptious baked potato within the oven, you’ll be able to take issues excessive by making it a LOADED baked potato. HECK. YES.

  • Shredded Cheddar Cheese
  • Butter
  • Bitter Cream
  • Bacon Bits
  • Cottage Cheese
  • Chives
  • Inexperienced Onions
  • Ketchup (hahaha)
  • BBQ sauce
  • Salsa
  • Ranch
  • Salt and Black Pepper

Convey on the cheese and bacon! I’ll be sincere, I’m a butter, cheese and bacon woman myself however my household is all in regards to the dollop of bitter cream.

FAQ

The way to Cook dinner Potatoes within the Microwave

Whereas we don’t advocate cooking your potatoes within the microwave only for a baked potato aspect dish, we all know that life can get loopy and you’ll’t wait an hour.

  1. Scrub the potato and poke it with a fork a number of occasions because it may explode extra within the microwave.
  2. Place the potato on a plate and microwave it on HIGH for five minutes.
  3. Flip it over, and microwave it for five minutes longer or till tender when pricked with a fork.

The way to Open a Baked Potato

Do you know there’s a greater approach to open your baked potato than simply sliding a knife from one finish to the opposite? Have a look at the image for a clue.

  1. Use a knife or fork to chop a zig zag throughout the highest of the potato after baking it.
  2. Pinch every finish and whereas urgent inward additionally press up which is able to break up the flesh so you will have a lightweight, fluffy filling!

The way to Reheat a Baked Potato

You place within the effort to learn up on find out how to prepare dinner a baked potato within the oven in order that the pores and skin crisps up properly, so don’t wreck your work by reheating leftover baked potatoes within the microwave!

As a substitute, reheat baked potatoes within the oven at 350 levels F for 15-20 minutes.

a photo of a baked potato sliced open and squished with a fork sticking into it and a pat of butter melting into ita photo of a baked potato sliced open and squished with a fork sticking into it and a pat of butter melting into it

What to Serve with Baked Potatoes

These actually are the BEST baked potatoes ever! They are often loaded with toppings and loved as a major dish, or you’ll be able to serve them as a aspect to any of those household favorites:

Every thing You Want for the Good Steak Dinner

The principle dishes listed above are blasted scrumptious with these potatoes, however if you happen to ask me, the good steak dinner should embrace an oven baked potato and a wedge salad with blue cheese dressing. That’s it…that’s a steak dinner at its best in my e-book!

The way to Make Oven Baked Potatoes (with Crispy Pores and skin!)The way to Make Oven Baked Potatoes (with Crispy Pores and skin!)

Learn to make completely crispy oven baked potatoes with this simple recipe. We embrace all our suggestions and methods for the greatest baked potato in addition to a useful video tutorial for reaching the right texture and seasoning in your potatoes.

Extra Simple Potato Facet Dishes:

Servings: 5

Prep Time: 2 minutes

Cook dinner Time: 1 hour

Complete Time: 1 hour 15 minutes

Description

A crisp and salty jacket on a superbly mild and fluffy russet potato. It is the right baked potato!

Forestall your display screen from going darkish

  • Preheat the oven to 350 levels F.

  • Wash every potato and dry it completely.

    5 Massive Russet Potatoes

  • Place an oven protected cooling rack on a cookie sheet.
  • Place the salt on a plate.

    1/4 Cup Flaked Sea Salt

  • In a bowl, add the olive oil and rub every potato with the olive oil.

    3 Tablespoons Olive Oil

  • Roll every potato within the salt and set on the rack on prime of the cookie sheet. Pierce every potato a few occasions simply so it does not explode within the oven.

  • Bake for 60-75 minutes, or till tender.

  • Rigorously slice a zigzag on prime of the potato or use a fork to pierce the pores and skin in a zigzag sample

  • Take away from the oven and serve with butter, bitter cream, cheese and bacon or any desired toppings.

Reheat baked potatoes within the oven at 350 levels F for 15-20 minutes.

Serving: 1gEnergy: 366kcalCarbohydrates: 67gProtein: 8gFats: 9gSaturated Fats: 1gSodium: 5677mgPotassium: 1539mgFiber: 5gSugar: 2gVitamin C: 21mgCalcium: 51mgIron: 3mg

Writer: Candy Basil

Course: 200+ Simple Facet Dish Recipes Each Mother Wants

Delicacies: American

Really useful Merchandise

a baked potato with melting butter, salt and pepper and another loaded baked potato with toppingsa baked potato with melting butter, salt and pepper and another loaded baked potato with toppings

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