Okay, I admit it, I’m actually into the summer time salads this 12 months. Really, I’m all the time into them, however this 12 months I appear to be pumping out the recipes proper and left. Which works out fairly nice for me as I eat them after I {photograph} them:) I’m fairly enthusiastic about this Summer season Melon Salad. It’s refreshing, gentle, candy and salty. It’s simply dreamy. I hope you find it irresistible as a lot as I do.
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What’s in The Summer season Melon Salad?
Peppery child arugula, candy diced watermelon, juicy cantaloupe, creamy feta and salty pistachios! And if that weren’t sufficient, it’s all drizzled in my favourite summer time salad dressing, white balsamic French dressing!
THE WHITE BALSAMIC DRESSING:
If in case you have a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few components you will need to be sure that these components are very top quality. I can’t rave sufficient in regards to the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy in contrast to many of the acidic white balsamic vinegars discovered on the grocery retailer, that are normally a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is constituted of white or golden grapes that are aged in picket vats for 12 years to develop a silky clean taste.
What to Serve it With:
This contemporary, gentle salad can be fabulous served alongside my Easy Grilled Salmon Steaks or my Tender BBQ Rooster!
Love Melons and Need Extra Recipes?
Strive my Simple Watermelon Wedge Salad!
What you want: a good knife and a high quality White Balsamic Vinegar.
A refreshingly gentle summer time salad that takes minutes to assemble!
Course:
Salad, Aspect Dish
Delicacies:
American
Key phrase:
cantaloupe, summer time salad, watermelon salad
Servings: 6 servings
-
5
ounces
child arugula -
1 1/2
cups
diced cantaloupe -
1 1/2
cups
diced watermelon -
1/2
cup
crumbled feta -
1/3
cup
roasted salted pistachios, chopped -
1/3
cup
good high quality additional virgin olive oil -
3
Tablespoons
good high quality white balsamic vinegar - sea salt and freshly floor black pepper, to style
-
Place arugula on platter, add melons, sprinkle with cheese and pistachios. Whisk collectively olive oil and vinegar, add sea salt and pepper, whisk once more. Costume salad and toss. Add extra sea salt and pepper if wanted. Serve and luxuriate in.
MAY I PLEASE ASK A FAVOR?
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