Citrus Jicama Avocado Salad – Oh Candy Basil

This citrus jicama avocado salad has all of the textures you need in a salad and the selfmade salad dressing is so recent and taste packed.

We simply made the yummiest salad with leftovers! I wished a facet to go together with our carne asada tacos, and I didn’t need to make black beans or spanish rice like we often do. So I made a decision to make a recent salad with some leftover produce within the fridge. I really like the crunch of the jicama and the creaminess of the avocados! And the selfmade salad dressing is vivid and so citrus-y!

I had seen a couple of comparable jicama salads by merely recipes and Jessica Gavin however didn’t have mango so I made a decision to wing it with the produce we had. We ate it recent however discovered it tasted higher on the finish of the meal so letting it sit is essential!

Components for Jicama Avocado Salad

You’re going to be hitting the produce part exhausting for this one, and the remainder of the components you in all probability have already got at dwelling. Here’s what you will have:

For the Salad

• Jicama – slice it skinny after which julienne it
• Avocados – sliced skinny
• Oranges – take away the peel with a knife after which lower slice it into wedges
• Pink Onion – I shuttle on whether or not to incorporate this. Should you’re an onion lover, then maintain it, however when you don’t have one available, it’s okay to go away out.
• Cilantro – give it a very good chop
• Feta – provides a pleasant salty style and actually amps up the flavour of the salad

For the Dressing

• Orange Juice – recent squeezed is most popular
• Lime Juice – recent is greatest, after all
• Olive Oil – the bottom for the dressing
• Apple Cider Vinegar – provides some additional tang and zip
• Salt – boosts the flavour
• Cayenne – provides the tiniest bit of warmth

The measurements for every ingredient might be discovered on the finish of this submit within the recipe card.

The right way to Make this Jicama Salad

This salad recipe is so easy! It’s only a bunch of chopping, some whisking, and also you’re there!

1. Mix: Add all of the components for the salad to a big bowl and toss to mix.
2. Whisk: Add all of the components for the dressing to a glass measuring cup and whisk till nicely mixed.
3. Toss: Pour the dressing excessive of the salad and toss to coat.
4. Relaxation: Let the salad relaxation within the fridge for 15-20 minutes for all of the flavors to settle in.

What’s Jicama?

Jicama is a bulb formed root vegetable from Mexico and Central American that’s really within the turnip household. It’s generally referred to as a Mexican turnip. It has a brown papery exterior that often will get peeled and the inside is starchy and white. It has an identical style to an apple however is much less candy and it’s texture is tremendous agency and crisp like an raw potato.

The right way to Julienne Jicama

Peel the whole bulb with a vegetable peeler after which lower it in half . Place half of the jicama so it’s flat facet down, after which slice it with a really sharp knife into 1/4 inch slices. Then take 2 or 3 slices and slice them the other approach into 1/4 inch slices so that they seem like matchsticks.

The right way to Choose Ripe Avocados

I cringe anytime I see somebody choose up an avocado on the grocery retailer and squeeze the heck out of it. It bruises the fruit for the following buyer and isn’t one of the best ways to inform if it’s ripe. One of the best ways to find out the ripeness of an avocado is to position your finger on the prime by the stem and your thumb on the underside of the fruit, gently urgent the highest together with your finger. It ought to really feel agency however comfortable when it’s completely ripe.

What to Eat with Crunchy Jicama Salad

This recent avocado jicama salad is a good facet dish for any Mexican meal. Listed here are a couple of concepts:

Generally the most effective recipes come occur accidentally once you’re utilizing the components which can be within the fridge, and that was positively the case with this citrus jicama avocado salad. It’s so vivid, recent and is a phenomenal facet dish for any Mexican meal.

Beneficial Merchandise

REMEMBER TO SUBSCRIBE TO our FREE Oh Candy Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

Once you attempt a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for an opportunity to be featured in our tales!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.