This oven roasted zucchini recipe brings out the pure sweetness and tenderness of the zucchini.
Gentle and lemony-seasoned strips of zucchini strips are oven roasted till they’re tender with crispy edges. Good for wholesome snacking.
- Including garlic and thyme makes it savory with a touch of lemon.
- Cooking on the proper temperature makes them completely golden and tender.
- Just a few minutes within the oven makes them so fast and handy.
- They’re a zesty and herb-infused facet dish that pairs completely with most mains.
Elements For Roasted Zucchini
Zucchini: Search for zucchini squash (generally named summer season squash) which can be agency and free of soppy spots or tears within the pores and skin. When you have one, a mandolin helps make completely uniform strips. If utilizing bigger backyard zucchini with a harder pores and skin, the pores and skin might be peeled earlier than chopping.
Seasonings: Punch up the zucchini seasonings with further garlic, garlic powder, black pepper, crimson pepper flakes, chili powder, or a selfmade Italian seasoning.
Variations
- Add different veggies like quartered mushrooms, chunks of crimson onions, carrot cash, or potatoes to the bowl in Step 2.
- Add a sprinkling of parmesan cheese or feta close to the tip of the cooking time.
- Omit the thyme and add different recent herbs like basil, dill, cilantro, or parsley.
Roast Zucchini
Oven roasted zucchini is a light-weight and flavorful snack or facet that’s prepared in minutes.
- Slice zucchini (recipe beneath).
- Toss zucchini spears with the remaining substances.
- Organize in a single layer and bake.
Methods to Serve Roasted Zucchini
Serve with a tasty ranch, or honey mustard dip, or serve roasted zucchini as a wholesome facet to grilled rooster, fish, or steak.
Storing Leftover Zucchini
Maintain leftover roasted zucchini fries in an hermetic container within the fridge for as much as 3 days. Reheat them underneath the broiler or in an air fryer.
Zucchini might be frozen, however as soon as thawed, they won’t be as agency. However you’ll be able to add them to an egg roll in a bowl or a veggie stir fry.
Extra Zucchini Recipes
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Straightforward Roasted Zucchini
Straightforward roasted zucchini makes a young herb infused facet dish with a touch of tanginess.
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Preheat oven to 400°F. Line a baking tray with parchment.
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Wash zucchini and lower into fries. Zest and juice the lemon.
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In a big bowl toss collectively the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Unfold in a good layer on the baking tray.
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Bake till tender and barely golden, about quarter-hour. Take away from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an extra 2-3 minutes.
Leftovers will hold an hermetic within the fridge for as much as 3 days.
Energy: 279 | Carbohydrates: 9g | Protein: 8g | Fats: 24g | Saturated Fats: 5g | Ldl cholesterol: 12mg | Sodium: 159mg | Potassium: 464mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2105IU | Vitamin C: 63mg | Calcium: 195mg | Iron: 0.9mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Salad
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