Ginger Cake with Lemon Sauce was meant for Christmas! A straightforward-to-make vacation cake with simply the correct amount of ginger and spice to make it festive however not overpowering. The lemon-butter sauce provides a little bit of tart and candy citrus glaze to maintain this ginger cake tremendous moist!
What’s Christmas with out gingerbread? If you’re a gingerbread fan, you’ll love this cake. It’s a one bowl, one pan cake. The glaze will be poured on whereas the cake is scorching, so no want to attend for the cake to chill earlier than glazing!
Gingerbread, ginger cake. What’s the distinction? Ginger cake as we now realize it within the U.S. is often a cake or cake-like dessert served with frosting or a glaze and eaten with a fork. Gingerbread is often within the type of a cookie, rolled after which formed like our Gingerbread Cookies with Lemon Icing. I do know our mates of German ancestry have an entire completely different tackle gingerbread! If you’re within the know concerning the historical past of gingerbread, please go away a remark under and inform us extra about gingerbread!
Ginger Cake with Lemon Sauce is the proper occasion cake. It mixes up in minutes and is so easy to bake. If you’re making cake for a crowd, you should purchase disposable pans for straightforward cleanup! I like to ensure to have recent whipped cream readily available for this cake to high it off. I’ve made this a number of occasions for big gatherings and it’s at all times a success with younger youngsters and extra mature occasion goers! See recipe notes for make-ahead instructions.
If you’re out there for brand new baking pans, I HIGHLY suggest USA Bakeware pans. I like the 9×13 USA pan used to bake this cake.
This straightforward cake is my go-to dessert once I want one thing selfmade and festive for a vacation dinner. The simplicity of this cake places it on the high of my listing for baking at this additional busy time of yr. In forty minutes, your own home can odor like Mrs. Claus’ kitchen! For those who choose, our Ginger Cake with Lemon Sauce will be frosted with cream cheese frosting as an alternative of topped with lemon glaze.
Components wanted to make Ginger Cake with Lemon Sauce
- 2 eggs
- 3/4 cup vegetable or canola oil
- 3/4 cup darkish molasses (I like Grandma’s model)
- 1 cup bitter cream
- 3/4 cup sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup lemon juice
- sprint of salt
Suggestions for making Ginger Cake with Lemon Sauce
- Collect all elements earlier than beginning recipe.
- Preheat oven for at the least quarter-hour earlier than baking.
- Don’t overmix the batter. It is a dense cake and shouldn’t be combined on excessive velocity.
- Examine the cake after 25 minutes. Cake is completed when a toothpick inserted within the middle comes out with just a few moist crumbs hooked up. Bake time will range relying on oven.
Ginger Cake with Lemon (Butter) Sauce, first posted in 2008, up to date in 2016, and up to date once more in 2021 with new images and recipe alterations.
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For Cake:
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In a big bowl or within the bowl of a stand mixer, add eggs, oil, molasses, and bitter cream. Combine till elements are easy. If just a few lumps of bitter cream stay, they are going to be blended in when the dry elements are added.
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Add the sugar, flour, pumpkin pie spice, baking powder, soda, and salt into the bowl with the moist elements. Combine all of sudden, simply till moist and dry elements are integrated.
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Spoon batter right into a greased 9×13-inch baking dish. Bake at 350 levels for 25-Half-hour or till a wood decide inserted close to the middle comes out clear. Don’t overbake!
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A couple of minutes earlier than the cake is completed, put together the sauce.
Sauce:
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Combine butter, sugar, lemon juice, and salt in a small saucepan. Cook dinner and stir over medium-high warmth till the sugar dissolves. Let the sauce come to a boil, stirring sometimes. Boil for about one minute.
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Pour sauce over the nice and cozy cake instantly after eradicating from oven. If serving later, make the sauce and heat it up earlier than serving, then spoon over the cake or over every particular person piece simply earlier than serving.
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Cake is finest served when heat, with whipped cream or vanilla ice cream and cinnamon sprinkled on high.
- Pour the oil into the measuring cup first after which into the blending bowl. Then use the identical cup to measure the molasses. The molasses will slide out simply after the oil has coated the cup!
- Make certain to verify after baking 25 minutes. This cake bakes shortly and can dry out if overbaked.
- If the cake has cooled earlier than serving, warmth up particular person items for about 15 seconds within the microwave, then high with whipped cream.
- This cake is finest served inside 8 hours of baking.
- Make your individual pumpkin pie spice for a fraction of the price of pre-mixed pumpkin pie spice. Recipe right here.
- This cake freezes properly. Let cool and wrap pan with plastic wrap. Freeze till prepared to make use of. On day of serving, take away from freezer and let sit at room temp for 2-3 hours. Put together glaze and pour over every slice as served.
Did you make this recipe?
Remember to go away a remark and provides this recipe a score, letting me understand how you preferred it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!
