Campfire Casserole–smoked sausage, yellow potatoes, candy corn, barbecue sauce and cheddar made in your On the spot Pot or Crockpot.
Campfire Casserole
This jogs my memory of one thing that you simply’d eat out of a dutch oven at camp. It’s easy, but scrumptious. The perfect half about it’s that you simply don’t must make a fireplace and cook dinner it for an hour or two solely to search out that the potatoes are nonetheless uncooked. Together with your On the spot Pot you could be having fun with this dinner in only a few minutes 🙂
Elements/Substitution Concepts
- Olive oil–or canola, vegetable
- Beef smoked sausage–or kielbasa
- Onion–or shallot
- Garlic
- Hen broth–or water and Higher than Bouillon rooster base
- Yukon gold potatoes–or crimson, peeled russets
- Black pepper
- Kosher salt
- Barbecue sauce–I used Candy Child Rays
- Candy white corn
- Cheddar cheese–I like sharp
Steps
Flip On the spot Pot to saute setting. When show says HOT add within the oil and swirl round. Add within the smoked sausage and onion and saute for 4-5 minutes. Add within the garlic and saute for 30 seconds.
Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot.
Evenly add within the potatoes. Sprinkle them with the pepper and salt. Dump within the barbecue sauce and corn.
Cowl On the spot Pot and safe the lid. Be sure valve is about to sealing. Set the handbook/stress cook dinner button to three minutes. When time is up let pot sit for 5-10 minutes then transfer valve to venting. Take away the lid.
Stir within the cheese.
Serve and revel in!
Notes/Suggestions
- Serve with cornbread and spinach or collard greens.
- This recipe could be gluten-free in case you use gluten-free barbecue sauce.
- I used my 6 quart On the spot Pot*. You too can make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with frozen candy corn are cockadoodle casserole and busy spouse delight.
- For a greater tasting gradual cooker model brown the sausage and saute the onions earlier than gradual cooking.
Do you know you may filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to search out precisely what you might be searching for.
Campfire Casserole
Prep Time: 20 minutes
Cook dinner Time: 3 minutes (plus 5-10 minute NPR)
Whole Time: 23 minutes
Yield: 3–4 servings 1x
Description
Smoked sausage, yellow potatoes, candy corn, barbecue sauce and cheddar made in your On the spot Pot or Crockpot.
Elements
Scale
Directions
On the spot Pot Directions:
- Flip On the spot Pot to saute setting. When show says HOT add within the oil and swirl round. Add within the smoked sausage and onion and saute for 4-5 minutes. Add within the garlic and saute for 30 seconds.
- Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot.
- Evenly add within the potatoes. Sprinkle them with the pepper and salt. Dump within the barbecue sauce and corn.
- Cowl On the spot Pot and safe the lid. Be sure valve is about to sealing. Set the handbook/stress cook dinner button to three minutes. When time is up let pot sit for 5-10 minutes then transfer valve to venting. Take away the lid.
- Stir within the cheese. Serve and revel in!
Gradual Cooker Directions:
- Add smoked sausage, onions, garlic, broth, potatoes, pepper, salt, bbq sauce and corn into gradual cooker and stir.
- Cowl and cook dinner on low for 4 hours, or till potatoes are smooth.
- Stir within the cheese. Serve and revel in!
- Class: Sausage
- Methodology: On the spot Pot or Gradual Cooker
Extra On the spot Pot “camp” recipes…
On the spot Pot “Not a Camper” Casserole
A hamburger, potato and cheese casserole that started off as a tenting dinner made in a dutch oven. My model is made indoors along with your On the spot Pot or gradual cooker.
Karen’s Campfire Potatoes (On the spot Pot)
Karen’s Campfire Potatoes are just like the Dutch oven potatoes you eat when tenting however they’re made in a fraction of the time. Plus you don’t must arrange camp and begin a fireplace! You’re going to like these crimson potatoes with onions, bacon and the proper quantity of seasoning.
On the spot Pot Campfire Soup
A hearty meal in a bowl. It’s a flavorful beef and vegetable soup that you could make within the On the spot Pot or the Crockpot.
Campfire Hen
On the spot Pot or Crockpot Campfire Hen has rooster, crimson potatoes, corn and plenty of taste from seasonings. A simple dump and go recipe!
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to amazon.com.
