When that pizza craving hits, who’s bought time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you may have a mouthwatering home made pizza able to devour in simply quarter-hour. No fancy strategies or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!
Who does not love a freshly baked home made pizza, proper? However we do not all the time have hours to attend for pizza dough to rise. That is the place our no rise pizza dough recipe involves the rescue.
It is the type of recipe that matches completely into these busy evenings whenever you’re craving a scrumptious, hot-out-of-the-oven pizza however do not have all day to make it occur.
Pair it with our fast, straightforward, and scrumptious home made candy pizza sauce, and you will have a pizza you may always remember!
Desk of Contents
Why You will Love This Recipe
❤️ Fast and handy. This recipe will mean you can take pleasure in home made pizza in a matter of minutes, making it good for busy weeknights or spontaneous pizza cravings.
❤️ Foolproof. The easy directions and minimal elements make this recipe appropriate for each novice and skilled cooks, making certain a profitable pizza-making expertise each time.
❤️ Saves Cash. Selfmade pizza is commonly extra budget-friendly than ordering from a pizzeria, and this recipe makes it much more cost-effective.
❤️ Household-Pleasant. It is a perfect recipe for household pizza nights, permitting everybody to get entangled within the pizza-making course of and have enjoyable creating their pies.
❤️ Easy elements. This recipe makes use of only a handful of easy elements.
Elements
- Bread flour. Bread flour is most well-liked for pizza dough as a consequence of its greater protein content material. This protein helps create a chewy and structured crust. Whereas all-purpose flour can be utilized as an alternative, bread flour produces a basic pizza crust texture.
- Granulated sugar. Sugar serves as meals for the yeast, ensuring it turns into energetic. It additionally provides a refined sweetness to the dough, balancing the flavour profile.
- Prompt yeast. Prompt yeast is a quick-rising yeast that eliminates the necessity for proofing. It prompts quickly when combined with the opposite elements and is understood for its reliability in dough recipes.
- Salt. Salt enhances the general taste of the dough and strengthens the dough construction. It additionally regulates yeast exercise, making certain a balanced rise and a well-seasoned crust.
- Heat water. Heat water is essential for activating the yeast. It needs to be round 110 F (45 C) to encourage correct yeast fermentation. Water that is too sizzling can kill the yeast, whereas water that is too chilly might not activate it successfully.
- Olive oil. Olive oil provides moisture, taste, and a refined richness to the dough. It contributes to a young crumb and prevents the dough from turning into overly dry throughout mixing and kneading.
See recipe card for portions.
The way to Make Pizza Dough
Step 1. Preheat oven to 450 levels F (230 levels C), and evenly grease a pizza pan. You can even assemble the pizza instantly on a pizza peel and switch it onto a pizza stone.
If utilizing a pizza peel (my most well-liked methodology), lay a chunk of parchment paper on the peel massive sufficient to accommodate your pizza.
Substitutions
The next substitutions provide flexibility in case you are lacking a selected ingredient, permitting you to adapt the recipe to what you may have out there in your kitchen with out compromising the general high quality of your home made pizza dough.
- Bread flour. If you do not have bread flour, you should utilize all-purpose flour as an alternative. Whereas bread flour is most well-liked for its greater protein content material, all-purpose flour will nonetheless yield pizza crust.
- Granulated sugar. Substitute white sugar with an equal quantity of honey or maple syrup for a contact of pure sweetness. Remember that these options would possibly barely alter the dough’s taste.
- Prompt yeast. When you have energetic dry yeast as a substitute of instantaneous yeast, you may nonetheless use it. Nevertheless, you may must show it within the heat water and sugar for about 5-10 minutes till it turns into foamy earlier than including it to the dry elements.
- Olive oil. Be at liberty to interchange olive oil with different cooking oils like vegetable oil, canola oil, and even melted butter for a barely totally different taste profile.
- Heat water: If you do not have a thermometer to measure the water temperature exactly, intention for lukewarm water. It ought to really feel comfortably heat to the contact however not sizzling.
Variations
The next variations provide quite a few taste and texture choices, permitting you to create a customized pizza dough that fits your style and enhances your chosen pizza toppings.
- Herb-infused dough. Add a teaspoon or two of dried herbs like oregano, basil, thyme, or rosemary to the dry elements for a aromatic herb-infused crust.
- Garlic lover’s dough. Combine in 1-2 teaspoons of garlic powder or finely minced contemporary garlic to the dough for an additional increase of garlicky taste.
- Tacky crust. Fold shredded cheese, corresponding to mozzarella, cheddar, or Parmesan, into the dough in the course of the kneading course of for a tacky shock in each chunk.
- Entire wheat dough: Substitute a part of the bread flour with entire wheat flour for a nuttier, heartier crust. Begin with a 50/50 ratio and alter to your choice.
- Spicy kick. Add a pinch of crushed purple pepper flakes or cayenne pepper to the dough for a refined spicy kick that pairs completely together with your favourite pizza toppings.
- Honey wheat dough: Incorporate a tablespoon of honey or agave nectar for a contact of sweetness and a deeper taste profile.
- Multigrain dough. Improve the dough’s texture and diet by including a few tablespoons of floor flaxseeds, chia seeds, or sesame seeds.
- Stuffed crust. For a stuffed crust pizza, place a line of string cheese or your favourite cheese sticks alongside the sting of the rolled-out dough earlier than folding it over and sealing the perimeters.
- Sesame seed crust. Brush the sting of the pizza crust with overwhelmed egg and sprinkle sesame seeds for a pleasant crunchy crust.
- Cornmeal backside. Earlier than putting your formed dough on the pizza pan, sprinkle cornmeal on the pan’s floor so as to add a singular texture and forestall sticking.
Tools
We perceive that not everybody has a elaborate kitchen setup, and that is completely okay. That is why we designed this recipe to be as down-to-earth and versatile as doable.
Whether or not you are somebody who likes to get your fingers within the dough otherwise you swear by your trusty stand mixer, we have you coated. You’ll be able to knead the dough by hand, or let the stand mixer and its useful dough hook do the onerous be just right for you. It is all about what fits your fashion and kitchen setup.
Now, let’s discuss pizza baking. In the event you’re the kind who desires of getting a pizza stone and a pizza peel for that genuine pizzeria really feel, go for it! Preheat that stone, slide your pizza onto it with the peel (remember to prime the peel with parchment paper first so it slides proper off, and savor the crispy, scrumptious outcomes.
Fast tip: Cowl your peel with a chunk of parchment paper massive sufficient to your pizza and construct your pizza on that. It’s going to slide onto your pre-heated pizza stone effortlessly.
However guess what? If you do not have these fancy instruments, that is completely high-quality too. An everyday pizza pan will work simply as properly. It distributes warmth evenly, so you may nonetheless make unbelievable home made pizza with ease, no particular gear required. We wish to make pizza evening enjoyable and accessible for everybody, it doesn’t matter what’s in your kitchen.
Storage
In the event you do not wish to use the dough instantly, you may retailer it as follows:
- Refrigeration: In the event you plan to make use of the dough inside a day or two, you may retailer it within the fridge. Place the dough in an hermetic container or a tightly sealed plastic wrap, making certain it is well-covered to stop drying out. Retailer it within the fridge for as much as 48 hours. It’s going to rise within the fridge and develop a taste that’s just like sourdough, which continues to be scrumptious!
- Freezing: To retailer the dough for an extended interval, you may freeze it. Wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag or hermetic container. Label the container with the date of freezing. Frozen pizza dough can usually be saved for as much as 2-3 months within the freezer with out important lack of high quality.
Once you’re prepared to make use of the refrigerated or frozen dough, permit it to return to room temperature for about half-hour to make it simpler to work with. Then, proceed with shaping, topping, and baking as normal.
Storing this no rise pizza dough provides you the comfort of getting pizza dough available for every time these pizza cravings strike.
Ideas for Success
By following the following pointers, you may be properly in your method to making scrumptious home made pizza together with your no rise pizza dough.
- Water temperature. Take note of the water temperature. It needs to be round 110 levels F (45 levels C). Too sizzling water can kill the yeast, whereas water that is too chilly will not activate it correctly.
- Recent yeast. Guarantee your yeast is contemporary and never expired. Test the expiration date on the packet or jar.
- Show the yeast. If utilizing energetic dry yeast, show it by mixing it with heat water and sugar and letting it sit for about 10 minutes till it turns into foamy. This ensures that the yeast is energetic and able to leaven the dough.
- Kneading. Whether or not kneading by hand or utilizing a stand mixer, knead the dough till it is clean and elastic. This often takes about 5-7 minutes of kneading.
- Resting time. Enable the dough to relaxation for no less than 5 minutes after kneading. This brief resting interval relaxes the gluten and makes it simpler to form.
- Shaping the dough. When rolling out or patting the dough right into a pizza form, work from the middle outward to keep away from pushing all of the air out of the dough, which helps create a lighter crust.
- Preheat the oven. Preheat your oven to the required temperature (450 levels F or 230 levels C) earlier than baking. A sizzling oven is important for attaining a crispy crust.
- Baking floor. Use a pizza stone, pizza pan, or baking sheet to bake your pizza. If utilizing a stone, preheat it within the oven for a couple of minutes earlier than putting the pizza on it.
- Toppings. Do not overload your pizza with too many toppings, as this could make the crust soggy. Use a average quantity of sauce, cheese, and toppings for the perfect outcomes.
- Cooling time. Enable the pizza to chill for a couple of minutes after baking. This prevents the cheese and toppings from sliding off whenever you lower into it.
Get pleasure from your pizza evening!
FAQ
Sure. All-purpose flour works properly for this recipe.
You can also make the no-rise pizza dough upfront and retailer it within the fridge for as much as 24 hours. Simply make sure you wrap it tightly in plastic wrap or place it in an hermetic container. Once you’re prepared to make use of it, permit the dough to return to room temperature for about 15 to half-hour earlier than rolling it out.
Sure, you may freeze the no-rise pizza dough for later use. After getting ready the dough, wrap it tightly in plastic wrap, after which place it in a freezer-safe bag or container. Freeze for as much as 3 months. To make use of, thaw the dough within the fridge in a single day, then let it come to room temperature for half-hour earlier than rolling and baking as normal. It is a handy method to have pizza dough available every time the craving strikes!
This candy pizza sauce is the right complement for this home made pizza dough recipe. Collectively they make a pizza that tastes higher than the pizza parlor! For extra Italian flavors, give our Italian quiche, hen Parmesan casserole, and meatball casserole a strive!
Recipe
When that pizza craving hits, who’s bought time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you may have a mouthwatering home made pizza able to devour in simply quarter-hour. No fancy strategies or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!
Elements
- 2 ½ cups bread flour
- 1 teaspoon granulated sugar
- 2¼ teaspoons instantaneous yeast One .25 ounce packet. See Be aware 1.
- 1 teaspoon salt
- 1 cup heat water 110 levels F/45 levels C. Be aware 2.
- 2 tablespoons olive oil
Directions
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Preheat oven to 450 levels F (230 levels C), and evenly grease a pizza pan. You can even assemble the pizza instantly on a pizza peel and switch it onto a pizza stone.
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Add flour, sugar, yeast, salt, heat water, and oil to the bowl of a stand mixer. Combine or beat till clean, about 6 minutes.If you do not have a stand mixer, you may add all elements to a big bowl, stir to mix, and knead by hand on a floured floor. Knead for about 6 to 7 minutes till dough is clean and elastic. Be aware 3.
2 ½ cups bread flour, 1 teaspoon granulated sugar, 2¼ teaspoons instantaneous yeast, 1 teaspoon salt, 1 cup heat water, 2 tablespoons olive oil
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Let relaxation for five minutes. Be aware 4.
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If utilizing a pizza pan, flip dough out onto a evenly floured floor and pat or roll right into a 12-inch circle. Switch to the ready pizza pan and form it into the pan.If utilizing a pizza peel (my most well-liked methodology), lay a chunk of parchment paper on the peel massive sufficient to accommodate your pizza, then form the dough together with your fingers instantly on the peel.
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Unfold crust with sauce and toppings of your alternative. Bake within the preheated oven till golden brown, 15 to twenty minutes. Take away from the oven and let cool for five minutes earlier than serving. Be aware 5.
Notes
- It is vital to notice that this recipe requires instantaneous yeast. Which means that it does not require proving in a heat sugar water answer earlier than utilizing. You should use energetic dry yeast as a substitute, however you have to to show it in a heat sugar water answer for a number of minutes earlier than including it to the remainder of the elements.
- Take note of the water temperature. It needs to be round 110 F (45 C). If it is too sizzling, it may kill the yeast. Whereas water that is too chilly will not activate it correctly. Use a sweet thermometer to measure the temperature.
- Kneading is a vital step. A stand mixer fitted with a dough hook makes this a lot simpler. Nevertheless, if you do not have a stand mixer, you may knead it by hand. Kneading releases the gluten, the protein present in wheat. Gluten provides the dough its construction and elasticity. The concept is to knead the dough sufficient to make it very elastic and stretchy, which is good for pizza.
- This dough doesn’t require a number of resting time, however it is very important permit it to relaxation for no less than 5 minutes.
- I do know it is onerous to do, however permit your freshly baked pizza to relaxation for a number of minutes earlier than you narrow into it. It will assist stop your toppings from sliding off.
Diet
Energy: 185kcal | Carbohydrates: 30g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 295mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg
