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These corn pancakes are smooth and custard-like on the within. This recipe makes use of cream fashion canned corn for the proper texture. The pancakes are straightforward to make and scrumptious for breakfast.
Corn pancakes for breakfast and brunch
These corn pancakes are custard-like on the within. That makes them extremely scrumptious!
They’re a bit totally different from traditional pancakes as a result of the within is so smooth. Have you ever ever tried corn pudding? That is the pancake model of it.
Furthermore, you get bits of corn kernels with every chew. The cream fashion corn offers it simply the correct amount of texture.
Components
This corn pancake recipe makes use of easy components you’ll be able to straightforward discover on the grocery retailer. Truly, you would possibly have already got all the things in your kitchen.
For these corn pancakes, you will want:
- can of cream fashion corn
- flour
- sugar
- baking powder
- salt
- egg
- butter
Use canned cream fashion candy corn
The most effective half about this corn pancake recipe is that it makes use of canned cream corn. The creamed corn offers these pancakes a delicate candy style.
Additionally, the pancakes find yourself having a light-weight and custard-like texture. I particularly like utilizing canned creamed corn as a result of it is a useful pantry staple.
make corn pancakes
These corn pancakes are easy to make. They are going to be on the griddle very quickly!
The complete recipe is under, however I am going to share some suggestions and tips so that you get these excellent instantly.
Two bowl course of
This pancake recipe is actually a 2 bowl course of. Use one bowl to combine the dry components collectively. Use one other bowl to combine the moist components collectively.
Then, mix the 2 bowls collectively. Final, stir within the melted butter.
Cook dinner the corn pancakes in butter
I cook dinner these cream corn pancakes in butter so that they have an additional wealthy style. Earlier than I add every batch of pancake on the griddle, I soften slightly butter.
When you’ve got a silicone brush, use that to unfold the melted butter round. It’ll give your pancakes a gorgeous lacy look.
Sadly, I did not do it for this batch of pancakes so I am unable to present you with these pictures. However you’ll be able to see what I imply by lacy look on this skinny pancake recipe.
In comparison with these pictures, the distinction is noticeable. For the pictures under, I merely swirled the pan round with the melted butter.
Modify the range warmth as crucial
These pancakes cooked on medium warmth for me. Nonetheless, stoves and pans deal with warmth in a different way.
You would possibly want to regulate to a medium-low warmth. Do that particularly in case your pancakes are browning too rapidly earlier than cooking.
For instance, this would possibly occur if you’re utilizing a forged iron griddle versus an aluminum griddle.
When to flip
After dropping the pancake batter on the griddle, regulate it. The underside of the pancakes must be a light-weight golden brown shade once you flip it.
On the similar time, the perimeters of the pancakes ought to look a bit dried. Moreover, the tops of the pancakes ought to have bubbles on the floor.
When you flip every pancake, cook dinner it for an extra couple of minutes. Depart it on the griddle till either side are a light-weight golden brown shade.
Toppings for corn pancakes
Personally, I like these corn pancakes with only a contact of maple syrup for breakfast. It would not want traditional pancake toppings comparable to whipped cream or berries.
Different toppings that may work equally properly:
- drizzle of honey
- merely plain
- smear of salted butter
- sprinkle of sea salt
This pancake is subtly candy. As such, it handles maple syrup and honey properly as a topping.
Nonetheless, it may possibly simply be eaten plain and as a facet dish to a savory meal. In that case, a smear of salted butter would work nice!
Get pleasure from this corn pancake recipe
I actually hope you take pleasure in this corn pancake recipe. We love cross between the smooth corn pudding texture and a pancake.
When you’ve got any questions be at liberty to depart them within the feedback under.
Different breakfast recipes with corn
Love corn? In that case, listed here are a another breakfast recipes that use corn as an ingredient.
This breakfast recipe is nice for Thanksgiving morning. If you’re in search of extra inspiration, try 50+ Thanksgiving breakfast concepts.
Corn Pancakes
Serves: 18 3-inch pancakes
These corn pancakes are smooth and custard-like on the within. This recipe makes use of cream fashion canned corn. The pancakes are straightforward to make and excellent for breakfast.
Components
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 giant egg
- 1 can candy corn cream fashion (14 ounce)
- 3 tablespoons unsalted butter – melted
- butter – for cooking
Directions
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In a big bowl, combine collectively the flour, sugar, baking powder and salt.
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In a separate medium bowl, beat collectively the egg and corn.
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Make a properly within the dry components. Slowly add within the moist components whereas mixing all the things collectively. Lastly, combine within the melted butter.
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Warmth a griddle on medium warmth. Relying in your pan and range, you might want to regulate the warmth to medium-low in case your pancakes are browning too rapidly.
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Soften a pat of butter on the pan for cooking. Drop on about ¼ cup of batter per corn pancake, making a 3-inch spherical. Cook dinner for about 2 minutes, till the perimeters look set and there are bubbles on the floor. Flip and cook dinner an extra 2 minutes.
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Repeat the earlier step with the remaining batter. Serve heat with maple syrup.
Cal : 68kcal
Notice: Diet info is a tough estimate.
