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sábado, novembro 23, 2024

Oreo Cupcakes Recipe – Lauren’s Newest


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These Oreo Cupcakes are a cookie lover’s dream! Fluffy vanilla cupcakes full of crushed Oreos, topped with a creamy Oreo buttercream frosting, and garnished with mini Oreos. Excellent for birthday events or any Oreo lovers! Whilst you’re on an Oreo kick, I extremely suggest attempting my No Bake Oreo Cheesecake Balls.

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Why You’ll Love These Oreo Cupcakes

These look actually fancy however are a cinch to make. This frosting is fairly superb too. I positively ate it with a spoon! All you want are a number of primary substances like butter, sugar, eggs, self rising flour and Oreos- issues I at all times have available. Then you definitely make your batter and bake! Cool your cupcakes after which prime them with the cookies ‘n cream frosting. Voilà! Excellent cupcakes you’ll swoon over!

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Components Wanted For Oreo Cupcakes

Here’s what you will have to make each the Oreo cupcakes and frosting. Most of those substances I had in my pantry already…hopefully you do too!

For The Oreo Cupcakes:

  • Butter– softened
  • Granulated sugar– used to sweeten the batter.
  • Vanilla extract– for flavoring.
  • Eggs- for texture and construction.
  • Milk– to moisten and provides a clean texture. Helps to mix the dry substances.
  • All goal flour– fills out the cupcakes.
  • Self rising flour– the leavening energy of baking powder (+ salt) is already evenly dispersed in self-rising flour. You’ll get an ideal rise each time.
  • Crushed Oreo cookies– added into the batter for Oreo flavoring.

For The Oreo Frosting:

  • Butter– softened
  • Vanilla Extract– for flavoring.
  • Milk-to moisten and mix frosting combination.
  • Powdered sugar- to sweeten and add clean texture.
  • Oreo cookies– floor up and added to the frosting.
  • Mini Oreo cookies– for garnish on prime of the frosted cupcakes.

Variations

  • Chocolate Oreo Cupcakes: Add 2 tablespoons of cocoa powder to the dry substances for a chocolate twist.
  • Oreo Cheesecake Cupcakes: Fold in ½ cup of cream cheese to the cupcake batter.
  • Oreo Crimson Velvet Cupcakes: Substitute cake flour for all-purpose flour and add crimson meals coloring to the batter.
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How you can Make Oreo Cupcakes

For full recipe particulars, together with ingredient measurements, see the printable recipe card under. Listed here are my step-by-step directions for making Oreo Cupcakes:

Step 1: Preheat Oven + Prep Muffin Tins

Preheat oven to 350° F. Line 24 muffin tins with paper cupcake liners and put aside.

Step 2: Whip Butter + Sugar Collectively

Within the bowl of a stand mixer, utilizing the paddle attachment, whip butter and sugar collectively till mild and fluffy. Stir in vanilla extract and eggs (1 at a time) till mixed. Scrape sides and blend once more.

Step 3: Stir In Flours + Milk

Slowly stir in flours and milk, alternating backwards and forwards till all substances are added to the bowl. Scrape sides and blend once more briefly. Fold in Oreo cookie crumbs by hand.

Professional Tip: To crush your Oreos, both pulse them in a meals processor till desired crumbs are achieved or place cookies in a zipper prime bag and roll a rolling pin over them till crushed to high-quality crumbs.

Step 4: Scoop Batter Into Muffin Tins + Bake

Scoop cupcake batter into ready muffin tins so they’re 2/3 full. Bake till toothpick inserted comes out clear. as soon as baked, take away them from the oven and put aside to chill.

Professional Tip: it’s actually necessary to not over bake these in order that they keep moist. Watch them fastidiously!

Step 5: Make The Frosting

Whip butter and vanilla extract collectively in a big bowl. Stir in powdered sugar after which the milk. Scrape sides and whip till mild and fluffy. Fold in floor Oreos.

Frost cooled cupcakes and prime with mini Oreo.

Professional Tip: If you happen to plan to pipe the frosting onto your cupcakes like I did, utilizing a piping tip and frosting bag, I’d suggest doubling the frosting recipe and ensuring the Oreo cookies have been floor rather well so that you don’t clog your piping bag.

Storage + Make Forward Instructions For Oreo Cupcakes

To retailer Oreo Cupcakes, place the cupcakes in an hermetic container and retailer at room temperature for as much as 2-3 days.

To Freeze: you possibly can freeze unfrosted cupcakes in an hermetic container for as much as 2-3 months. Thaw earlier than frosting.

To Make Forward: Bake the cupcakes a day forward and retailer them lined with plastic wrap. Frost them on the day of serving for one of the best style.

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FAQ About Oreo Cupcakes

Can I exploit regular-sized Oreos for garnish?

Sure, however you would possibly want to interrupt them in half in order that they match higher on prime of the cupcakes.

Can I exploit a special frosting?

Certain, cream cheese frosting or Swiss meringue buttercream would work fantastically with these cupcakes.

Can I make mini Oreo cupcakes?

Sure! Simply modify the baking time to 10-12 minutes for mini cupcakes.

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Cherished Oreo Cupcakes? Give These A Attempt….

If you happen to make this recipe, I’d actually respect it for those who would give it a star ranking and depart your overview within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Three cupcakes with swirled cookie and cream frosting, each topped with a mini chocolate sandwich cookie, placed on a cooling rack.Oreo Cupcakes Recipe – Lauren’s Newest

Oreo Cupcakes Recipe

May it’s the Oreo cookies inside and outside that make these Oreo Cupcakes so scrumptious? They give the impression of being actually fancy and are a cinch to make.

Notes

*It’s actually necessary to not over bake these in order that they keep moist. Watch them fastidiously!
** If you happen to plan to pipe the frosting onto your cupcakes like I did, I’d suggest doubling the frosting recipe and ensuring the Oreo cookies are floor rather well so that you don’t clog your piping bag.

Diet

Energy: 374kcal | Carbohydrates: 56g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 59mg | Sodium: 180mg | Potassium: 73mg | Fiber: 1g | Sugar: 41g | Vitamin A: 416IU | Calcium: 28mg | Iron: 2mg

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