South Indian Crispy cauliflower pepper fry stars cauliflower lined in a flavor-packed peppery batter, that’s baked and tossed in a scrumptious onion curry leaf chili sauce with much more black pepper! It’s an incredible appetizer or facet dish, and I’ve ideas for methods to make it a meal, too! Gluten-free Soyfree nutfree
Desk of Contents
That is one other pepper fry from South Indian delicacies. It’s a easy veggie pepper fry recipe with cauliflower. We’re making the dry model of this, which you function an appetizer, like my potato pepper fry.
Normally, the cauliflower is deep fried after which tossed with this onion, black pepper sauce combination. For this model, I’m baking the cauliflower. I’m coating it on this easy, flavorful batter after which baking it in order that it will get good and crispy. Then, you toss it with the pepper fry sauce.
You’ll be able to bake the pepper fry sauce in the identical pan with the cauliflower or prepare dinner it in a pan on the stovetop whereas the cauliflower bakes within the oven.
Cauliflower pepper fry is a facet dish or and appetizer, however if you wish to make it into an entire meal you may add some cooked chickpeas in the long run or some crisped up tofu together with the cauliflower and serve it with rice or flatbread of alternative.
Nonetheless you serve it, cauliflower pepper fry is insanely scrumptious! You do wish to serve it instantly after mixing it with the sauce, because the sauce has a little bit of moisture and it’ll take away from the crunch of the cauliflower. However even when it has gone a bit mushy, it’s nonetheless very very tasty! so don’t have to fret about that in case you have leftovers. If any is left, Simply retailer within the fridge, reheat on a skillet or oven or microwave, and serve it as a facet.
Why You’ll Love Cauliflower Pepper Fry
- crispy cauliflower in peppery spicy pepper fry sauce
- scrumptious appetizer or facet dish with choices to make it a meal
- sauce makes use of so many sorts of contemporary and dried peppers!
- baked not fried for a lighter dish than the unique
- soy-free, nut-free, and gluten-free
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Cauliflower Pepper Fry
Cauliflower Pepper fry. This South Indian facet has pepper within the batter and black pepper, chilies and inexperienced pepper within the sauce! This onion curry leaf black pepper sauce is addictive! Serve with a curry or with fried rice! Gluten-free Soyfree nutfree
Servings: 4
Energy: 121kcal
Elements
For the Cauliflower
- 3 cups (300 g) cauliflower florets about an inch or smaller in measurement
Dry Batter Elements
- ½ teaspoon Kashmiri chili powder or use paprika
- 1 teaspoon freshly floor black pepper
- ½ teaspoon salt
- 2 tablespoons rice flour or use all-purpose flour
- 3 tablespoons cornstarch or tapioca starch
Moist Batter Elements
- 1 teaspoon ginger garlic paste or use ½ teaspoon garlic powder
- 2 teaspoons oil
- 2 to 4 tablespoons water
For the Pepper Fry Sauce
- 2 teaspoons oil
- 1 cup (160 g) sliced crimson onion
- 3 cloves garlic finely chopped, not minced however chopped
- 1 sizzling inexperienced chili comparable to Serrano, thinly sliced
- 2 tablespoons chopped or thinly sliced inexperienced bell pepper
- ½ teaspoon Kashmiri chili powder or use paprika
- ½ teaspoon freshly floor black pepper
- 1 teaspoon floor coriander
- ½ to 1 teaspoon garam masala
- 6 curry leaves, contemporary, frozen, or dried is ok
- ¼ teaspoon salt
To Add Simply Earlier than Serving
- ¼ cup (37.25 g) chopped tomato
- ¼ cup (4 g) chopped cilantro
- lime juice
Directions
Make the cauliflower.
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Preheat the oven for 410° F (210° C)
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Chop the cauliflower, if you have not already, and set it apart.
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In a bowl, add all of the dry batter components and blend it properly. Then, add the moist batter components, beginning with the two tablespoons of water. Combine properly, including in additional water, as wanted, to make a thick batter. We would like a thick batter to evenly coat, so don’t skinny it an excessive amount of.
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Add within the cauliflower florets, and toss properly to a coat.
To make the cauliflower and sauce collectively within the baking pan
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Unfold the cauliflower onto one half of a greased baking pan that is sufficiently big to suit the cauliflower on one facet and onions on the opposite.
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On the opposite facet of the baking pan, combine the onion, garlic, peppers, and curry leaves with the oil.
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Combine all spices collectively in a small bowl, and sprinkle that all around the onions, then combine properly and unfold on the opposite facet of the baking dish.
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Bake for 25 minutes, stirring the onions at 20 minute mark. If the onions are beginning to scorch, convey them collectively, cowl that a part of the dish with parchment, and proceed baking.
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After baking, examine if the cauliflower is cooked to desire. Then toss the cauliflower within the onion combination. Simply earlier than serving, add the chopped tomatoes, cilantro and a superb squeeze of lime juice, and function an appetizer or as a facet. You can too use this cauliflower as a filling for wraps or tacos.
To make the pepper fry sauce on the range as an alternative
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As an alternative of spreading the cauliflower into half of a baking pan, unfold it onto a parchment lined baking sheet and bake for 25 minutes. In the meantime, make the sauce.
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Warmth the oil in a big skillet over medium warmth. As soon as the oil is sizzling, add the onion and a superb pinch of salt, and prepare dinner for 3 to 4 minutes.
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Combine within the garlic and add splashes of water, as wanted, to assist the onion proceed to prepare dinner evenly. Prepare dinner for an additional 3 to 4 minutes, till the onion is beginning to flip golden.
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Add within the inexperienced chili and bell pepper, and blend and prepare dinner for half a minute, then stir in the entire floor spices, the curry leaves, and the salt. Scale back warmth to medium.
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Take the cauliflower out of the oven, and switch to this sauce combination and toss properly to coat the cauliflower evenly.
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Swap off the warmth, add the chopped tomatoes, cilantro and a superb squeeze of lime juice, and function an appetizer or as a facet with curries or fried rice.
Video
Notes
So as to add extra protein to the dish, use simply 2 cups of cauliflower florets and a cup of cubed tofu as an alternative of the three cups of cauliflower, and comply with the recipe(bake tofu with the cauliflower) as written. Or add a cup or extra of cooked chickpeas to the sauce together with the cooked cauliflower, and toss properly. Add in a little bit bit extra salt and a few further garam masala for the chickpeas, and serve.
You can too add in some toasted nuts together with the tomato and cilantro to up the crunch and so as to add some extra protein.
Diet
Diet Information
Cauliflower Pepper Fry
Quantity Per Serving
Energy 121
Energy from Fats 36
% Every day Worth*
Fats 4g6%
Saturated Fats 0.5g3%
Trans Fats 0.01g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Sodium 509mg22%
Potassium 348mg10%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 4g4%
Protein 3g6%
Vitamin A 374IU7%
Vitamin C 76mg92%
Calcium 43mg4%
Iron 1mg6%
* % Every day Values are primarily based on a 2000 calorie weight loss program.
Elements and Substitutions
- cauliflower – If you’d like extra protein, substitute 1 cup of the cauliflower with tofu or cooked chickpeas. In the event you do add chickpeas, add a little bit bit of additional salt and garam masala.
- dry batter components – You’ll want Kashmiri chili powder or paprika, salt and pepper, rice flour, and cornstarch. You should use all-purpose flour as an alternative of rice flour, however the batter gained’t get fairly as crisp, and the dish will not be gluten-free. You should use tapioca starch as an alternative of cornstarch, for those who desire.
- moist batter components – Ginger garlic paste or garlic powder, oil, and water add extra taste and moisture to the batter.
- oil – To assist the veggies get crisp.
- aromatics – Sautéed onion and garlic give the sauce a lot taste!
- contemporary peppers – Scorching inexperienced chili, like Serrano, plus inexperienced bell pepper begin bringing the pepper flavors into the sauce.
- dried spices – For the sauce, you’ll additionally want Kashmiri chili powder, black pepper, coriander, garam masala, curry leaves, and salt. That’s two extra sorts of pepper (Kashmiri chilis and black pepper)!
- toppings – Simply earlier than serving, add tomato, cilantro, and lime juice.
💡 Ideas
- If the pan dries out whereas cooking the onion and garlic for the stovetop sauce technique, add splashes of water to assist add moisture and conduct the warmth. It’s going to assist the whole lot brown evenly!
- Wait so as to add the toppings till simply earlier than serving.
How one can Make Cauliflower Pepper Fry
Make the cauliflower.
Preheat the oven for 410° F (210° C)
Chop the cauliflower, for those who haven’t already, and set it apart.
In a bowl, add all of the dry batter components and blend it properly. Then, add the moist batter components, beginning with the two tablespoons of water. Combine properly, including in additional water, as wanted, to make a thick batter.
Add within the cauliflower florets, and toss properly to a coat.
Unfold the cauliflower onto one half of a greased or parchment lined baking pan that’s sufficiently big to suit the cauliflower on one facet and onions on the opposite. (If making the sauce within the pan as properly)
On the opposite facet of the baking pan, combine the onion, garlic, veggies, and curry leaves with the oil.
Combine all spices collectively in a small bowl, and sprinkle that all around the onions, then combine properly and unfold on the opposite facet of the baking dish.
Bake for 25 minutes, stirring the onions at 20 minute mark. If the onions are beginning to scorch, convey them collectively, cowl that a part of the dish with parchment, and proceed baking.
After baking, toss the cauliflower within the onion combination. Simply earlier than serving, add the chopped tomatoes, cilantro and a superb squeeze of lime juice.
Function an appetizer or as a facet. You can too use this cauliflower as a filling for wraps or tacos!
In the event you desire, you can also make the pepper fry sauce on the stovetop.
As an alternative of spreading the cauliflower into half of a baking pan, unfold it onto a parchment lined baking sheet and bake for 25 minutes. In the meantime, make the sauce.
Warmth the oil in a big skillet over medium warmth. As soon as the oil is sizzling, add the onion and a superb pinch of salt, and prepare dinner for 3 to 4 minutes.
Combine within the garlic and add splashes of water, as wanted, to assist the onion proceed to prepare dinner evenly. Prepare dinner for an additional 3 to 4 minutes, till the onion is beginning to flip golden.
Add within the inexperienced chili and bell pepper, and blend and prepare dinner for half a minute, then stir in the entire floor spices, the curry leaves, and the salt.
Take the cauliflower out of the oven, and switch to this sauce combination and toss properly to coat the cauliflower evenly.
Swap off the warmth, add the chopped tomatoes, cilantro and a superb squeeze of lime juice, and function an appetizer or as a facet.
Continuously Requested Questions
This recipe is soy-free and nut-free. It’s gluten-free so long as you employ rice flour as an alternative of all-purpose flour.
So as to add extra protein to the dish, use simply 2 cups of cauliflower florets and 1 cup of cubed tofu as an alternative of the three cups of cauliflower, and comply with the recipe as written. You can too add 1 cup or extra of cooked chickpeas as an alternative of tofu to the sauce together with the cooked cauliflower, and toss properly. Add in a little bit bit extra salt, tomato and a few further garam masala for the chickpeas, and serve.
Extra crunch: add in some toasted nuts together with the tomato and cilantro to up the crunch and so as to add some extra protein.
