Roasted Veggie Pasta Salad – Eat Your self Skinny

This EASY Roasted Veggie Pasta Salad is loaded with contemporary elements like juicy tomatoes, zucchini, squash, asparagus, and bell pepper, all tossed along with a scrumptious lemon herb dressing!

This may actually be considered one of my favourite summer time pasta salads.  So many contemporary veggies seasoned and roasted to perfection, tossed with heat pasta and essentially the most scrumptious home made lemon herb dressing!  This roasted veggie pasta salad is ideal for picnics or cookouts and makes an amazing facet dish when grilling hen, fish or steak.  Better part is that this pasta salad will be loved heat or chilly and it has SO a lot taste!

Why You’ll Love this Recipe

This whole meal can simply be made in below half-hour and essentially the most time consuming half is truthfully all of the chopping.  I really like that I can dissipate no matter veggies I’ve sitting in my fridge and roast them up for this pasta salad!  I used a mix of zucchini, squash, tomatoes, asparagus, bell pepper and pink onion, however you may additionally use broccoli, cauliflower, eggplant, mushrooms, corn, and past.  You actually can’t go incorrect!

Components You’ll Want

• Complete wheat rotini noodles
• Cherry (or grape) tomatoes
• Zucchini
• Yellow squash
• Asparagus
• Bell pepper
• Crimson onion
• Recent basil
• Lemon Herb Dressing (see recipe beneath!)

Easy methods to Make Roasted Vegetable Pasta Salad

One of many many causes I make this pasta salad a lot is due to how easy it’s to throw collectively!  Right here’s how I make it in 5 simple steps:

1. Chop your veggies.  This is perhaps essentially the most time-consuming half, however hey play that podcast or blast some music – I promise it’s value all of the chopping!  I prefer to strive to ensure all of the veggies are reduce roughly the identical dimension in order that all the things cooks evenly within the oven.
2. Roast within the oven.  Unfold your chopped greens in a single layer on a big baking sheet (be at liberty to make use of two sheet pans for this if wanted) and drizzle the veggies with a bit olive oil.  Sprinkle liberally with salt and pepper and roast greens within the oven at 400 levels F for about 20 minutes.  You would additionally grill your veggies if you’d like that good char taste!
3. Boil the pasta.  Whereas the veggies are roasting, carry a big pot of salted water to a boil, and cook dinner the pasta in keeping with the bundle instructions.  I personally desire this pasta salad heat, however when you wished a chilly pasta salad, merely run your pasta below chilly water after you drain it in a colander!
4. Make the dressing.  That is one other factor you’ll be able to whip up whereas the veggies are roasting!  Simply whisk collectively the olive oil, contemporary lemon juice, apple cider vinegar, Dijon mustard, garlic, oregano and salt/pepper in a jar or bowl and put aside till prepared to make use of.  So, SO good and is a dressing I take advantage of for therefore many alternative meals!  It truthfully deserves its personal submit.
5. Toss the salad.  Now for the enjoyable half!  As soon as the veggies are roasted, combine them collectively in a big bowl with the pasta salad, contemporary basil and drizzle the entire thing with the lemon herb French dressing.  Give it toss, season with extra salt, pepper and Italian seasoning and dig in!

Selfmade Lemon Herb Dressing

I can’t let you know how a lot I really like this dressing.  Vivid lemony taste, tangy Dijon mustard, scrumptious garlic and contemporary herbs actually make this the right dressing for this pasta salad as a result of it tastes wonderful and shortly will get absorbed by all of the pasta and veggies!  SO. MUCH. FLAVOR.  Right here’s what you’ll want:

• Olive oil – I like to make use of  olive oil that doesn’t must be costly, simply be sure it’s cold-pressed and natural for essentially the most taste (in my view)
• Lemon – I simply love the intense, contemporary taste contemporary lemon juice brings to this dressing.  Be at liberty so as to add a bit little bit of the zest too for much more lemon taste!
• Apple cider vinegar – this provides a pleasant tangy taste that goes good with the olive oil and lemon juice, however be at liberty to make use of pink wine vinegar, white vinegar and even balsamic vinegar for a distinct taste if thats what you could have readily available
• Dijon mustard – this provides a bit zip and helps to emulsify the dressing
• Garlic – I all the time like to make use of contemporary garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that’s all you could have
• Seasonings – a scrumptious mixture of dried oregano, salt and pepper

Prepping and Storage

The beauty of this pasta salad is that it tastes nice heat OR chilly and can last as long as 3 to 4 days in your fridge.  Simply be sure to retailer any leftovers in a sealed, hermetic container.  You’ll be able to simply prep this pasta salad forward of time by chopping up all of your veggies and making the salad dressing as much as a day earlier than making.

In the event you do make this salad forward of time, be sure to order a bit little bit of dressing to toss proper earlier than serving.  The noodles and veggies will absorb a ton of the dressing (which is nice for taste!!), however you’ll need to freshen it up with extra dressing when able to serve.

Extra Pasta Salads You’ll Love

Hope you all take pleasure in this Roasted Veggie Pasta Salad and when you love this as a lot as we do, please go away me ⭐️⭐️⭐️⭐️⭐️ beneath and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!