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In search of the last word dessert that mixes the nice and cozy, comforting flavors of snickerdoodle cookies with the wealthy, gooey goodness of caramel? These Caramel Snickerdoodle Bars are precisely what you want. With a comfortable and chewy cinnamon-sugar crust, a decadent caramel middle, and a contact of cinnamon-sugar on prime, these bars are an ideal steadiness of sweetness and texture.
The cookie dough is easy to make, and the caramel filling takes it to the subsequent stage, making a dessert that’s certain to be successful at any gathering. Whether or not you’re baking for your loved ones or making a deal with to share, these caramel snickerdoodle bars are all the things you’ve been on the lookout for.
Why You’ll Love these Caramel Snickerdoodle Bars
What’s to not love about these bars? The mix of a chewy, cinnamon-sugar snickerdoodle crust with a comfortable, melt-in-your-mouth caramel middle is irresistible. It’s a easy but satisfying deal with that’s excellent for satisfying your candy tooth.
These bars are simple to make, they usually’re a powerful dessert that can have everybody asking for the recipe. Whether or not you’re a caramel fan or a snickerdoodle cookie lover, these bars mix the perfect of each worlds. Plus, they’re simple to customise and might be saved for days, making them an amazing make-ahead possibility for any event.
Should you love cinnamon-spiced cookies give these a attempt: Snickerdoodle Waffle Cookies, Snickerdoodle Cookies, Cinnamon Roll Cookies, and Cinnamon Butterscotch Cookies.
Substances Wanted for Caramel Snickerdoodle Bars
This snickerdoodle bars recipe makes use of my recipe for Good Snickerdoodles and heat comfortable caramel. Right here’s what you should make this simple cookie bar recipe. You should definitely take a look at the variations checklist too!
- Butter + Butter Flavored Shortening – the trick to a very good snickerdoodle is to need to be puffy however not too puffy. You should utilize all butter if most popular.
- Granulated Sugar – to sweeten the cookies.
- Eggs – for construction.
- Vanilla Extract- for taste.
- All-Function Flour – to fill out the cookies and make the dough.
- Cream of Tartar – it is a widespread ingredient present in virtually all snickerdoodle recipes. It offers the cookie its signature barely tangy style.
- Baking Soda – our leavening agent.
- Salt – to steadiness out the candy.
- Cinnamon + Sugar – these two are blended collectively to create the right cinnamon sugar mix.
- Kraft Caramels + Heavy Cream – I’m speaking concerning the cube-shaped caramels that may be discovered at your native grocery retailer. The heavy cream makes the caramel pourable and comfortable. Should you’re utilizing a do-it-yourself caramel sauce, omit the Kraft caramels and heavy cream. See my do-it-yourself caramel sauce recipe.
Variations for Caramel Snickerdoodle Bars
- Use brown sugar: For a deeper, molasses-like taste, swap out the granulated sugar for brown sugar within the cookie dough.
- Add chocolate chips: Need to make these much more indulgent? Add a handful of chocolate chips to the dough to create snickerdoodle caramelita cookie bars.
- Use do-it-yourself caramel sauce: Should you’re feeling formidable, swap the Kraft caramels to your personal do-it-yourself caramel sauce for a richer taste.
- Go gluten-free: Substitute the all-purpose flour for a gluten-free flour mix to make these bars gluten-free.
- Prime with sea salt: For an added salty-sweet mixture, sprinkle a pinch of flaky sea salt on prime earlier than baking.
- No Caramel – in the event you’re on the lookout for an excellent simpler recipe simply miss the caramel ingredient! What you’re left with is mainly snickerdoodles!
Find out how to Make Snickerdoodle Bars
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step instructions for making these chewy Snickerdoodle Bars:
1. Preheat Oven + Prep Baking Dish
Preheat oven to 375° F. Calmly spray 9×13 glass baking dish with nonstick cooking spray, put aside.
In a small bowl, stir collectively cinnamon and sugar. Pour half the cinnamon-sugar combination into the baking dish and unfold round to coat the underside.
2. Make Cookie Dough
In a big bowl, cream 1/2 cup butter, shortening, and sugar with an electrical mixer or paddle attachment in a stand mixer. Stir in eggs and vanilla extract.
Whisk flour and different remaining dry components and stir till simply included. Scrape edges and blend once more briefly.
3. Press Dough into the Pan
Take 2/3 of the cookie dough and press into the underside of the pan in an excellent layer and up the perimeters about 1 inch. Sprinkle the highest of the cookie dough with 1 tablespoon of the remaining cinnamon sugar.
4. Soften + Pour Caramel
In a medium-size bowl, add caramels and heavy whipping cream. Microwave for 20-second intervals, stirring in between every till fully melted and clean.
Pour caramel over cookie dough and unfold to clean.
5. Prime with Cookie Dough + Cinnamon Sugar
Take small items of remaining cookie dough, flatten barely in between your palms and place over prime the caramel till no extra cookie dough stays. Sprinkle the cookie dough on prime of the caramel with the final of the cinnamon and sugar.
6. Bake + Cool
Bake snickerdoodle bars in a preheated oven for 25-Half-hour or till the sides are flippantly golden brown.
As soon as baked, all the things will probably be puffed and just a little bit bigger than earlier than. All completely regular! Let the snickerdoodle bars simmer down and cool, then reduce into bars!
Professional Tip: At room temperature, the caramel and cookie bars will probably be comfortable and barely runny. Heat bars recent out of the oven means sizzling caramel lava. I’m not saying that’s a nasty factor, buuuuut don’t say I didn’t warn you.
Storage + Make Forward Instructions
Retailer these bars in an hermetic container at room temperature for as much as 5 days. When you’ve got lots of leftovers, you may refrigerate them to maintain them recent longer.
To Make Forward: These bars might be made forward and saved in an hermetic container for as much as per week. The flavors will even intensify after a day or two.
To Freeze: These bars freeze rather well! Simply wrap them tightly in plastic wrap and retailer them in an hermetic container for as much as 3 months. When able to serve, allow them to thaw at room temperature.
Extra Cookie Bar Recipes to Strive!
With their comfortable, chewy texture and gooey caramel middle, these Caramel Snickerdoodle Bars are the right candy deal with. Whether or not you’re on the lookout for a brand new dessert to attempt or want one thing that’ll impress at your subsequent gathering, these bars are certain to hit the spot. The printable recipe is under. Have an amazing day, associates!!
Should you make this recipe, I’d actually respect it in the event you would give it a star ranking and go away your evaluation within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Caramel Snickerdoodle Bars
Caramel Snickerdoodle Bars are severely addicting! All of the stuff you love about snickerdoodles plus comfortable caramel within the center!
Vitamin
Energy:345kcal| Carbohydrates:52g| Protein:4g| Fats:14g| Saturated Fats:6g| Polyunsaturated Fats:3g| Monounsaturated Fats:4g| Trans Fats:1g| Ldl cholesterol:37mg| Sodium:225mg| Potassium:135mg| Fiber:1g| Sugar:33g| Vitamin A:242IU| Vitamin C:0.1mg| Calcium:40mg| Iron:1mg
