Smoky Fried Potatoes [+Video] – Oh Candy Basil

Learn to make crispy and flavorful smoky fried potatoes with this straightforward recipe and step-by-step video tutorial. Good for a hearty and satisfying breakfast or a tasty aspect dish for any meal!

Some time again, we did a collection of Farm to Desk posts with McCormick Gourmand Spices and it was a lot enjoyable for us to do because it’s how we reside in our own residence. It’s so enjoyable to share our ardour. This potato aspect dish recipe faucets into my household historical past too, which is the explanation I like cooking and meals a lot! It connects us!

Household Historical past and Potatoes

These potatoes are actually easy and all about utilizing what you have got readily available all winter versus shopping for costly, out of season produce on the retailer. My grandpa served in World Struggle II whereas my grandma held down issues again residence. Each had been from Idaho and everyone knows what Idaho grows plenty of, potatoes!

Nicely they had been clearly a staple that had been stored in cellars to eat all winter lengthy, however they’ve taken on a bit extra that means for my household. Grandpa was honored for the work he did within the Czech Republic after he had handed and Grandma went and realized the way to make these potatoes there. Little did we all know, they’re actually simply potatoes with seasoning, the salt being key, however Grandma mentioned her secret was that if she known as them Czech potatoes the children all ate them, even the choosy eaters. Typically you simply want a enjoyable identify!

They’re easy, fried potatoes with smoked paprika and salt and pepper, although often we throw a bit garlic powder in there as nicely. Now every time we make them we consider them and our historical past. I’m going to share data beneath about the way to be sensible about produce identical to my grandparents, so scroll to the top for all our suggestions!

Substances for Fried Potatoes

You solely want a couple of family elements to make these residence fries. Right here is every part you will have:

• Vegetable Oil: cooks the potatoes in order that they’re crispy exterior and mushy inside
• Russet Potatoes: , chopped in 1″ items
• Smoked Paprika: provides the smoky taste , or Hungarian paprika
• Salt: provides taste
• Garlic Powder: provides taste
• Black Pepper: provides taste and a bit warmth
• Butter: provides additional taste

The measurements for every ingredient might be discovered within the recipe card on the finish of the put up. Preserve scrolling for all the main points.

Easy methods to Make Smoky Fried Potatoes

As you’ll be able to see from the video, this crispy potatoes recipe is all made on the range prime and in a single pan. It’s so straightforward to pan fry potatoes! Listed here are the fundamental steps:

1. Prep: Warmth a forged iron skillet over medium warmth.
2. Toss: When the skillet is sizzling, add the oil. As soon as it’s shimmering, add the potatoes and spices and toss every part collectively to coat.
3. Prepare dinner: Go away the potatoes alone and allow them to cook dinner for about 10 minutes. Add a lid if desired.
4. Stir: Stir the potatoes and add a bit oil if wanted. Prepare dinner one other 5-10 minutes.
5. Repeat: Stir yet one more time and let it cook dinner for one more 5-10 minutes or till golden brown on all sides and tender.
6. Non-obligatory: Add the butter and toss till melted and coating all of the potatoes.
7. Serve: Serve instantly!

The recipe card on the finish of the put up accommodates all of the directions in full element. You may as well print or save the recipe there.

Watch How Smoky Fried Potatoes are Made…

What are the Greatest Potatoes to Use?

We love to make use of Russet potatoes for this recipe. They’re starchy and develop an excellent golden crust on the skin as they cook dinner. You might additionally use purple potatoes or yukon gold potatoes.

What to Serve with Fried Potatoes

Since these fried potatoes make a fantastic meal for breakfast or dinner, I’m going to provide you a couple of concepts for each meals.

For those who’re consuming them for breakfast, serve them with…

For those who’re consuming them for dinner, serve them with…

Ideas for Utilizing Produce

In the case of preserve your grocery invoice down and supporting native famers, we now have discovered 5 suggestions that can assist you out!

1. Discover Out What’s in Season
   • Nicely that looks as if a no brainer doesn’t it! Besides, most individuals don’t know when issues are in season. Actually, I wager most can be shocked to be taught that relying on the place they reside they may simply be harvesting peaches whereas different states have been completed for months (Arizona versus Utah for instance). Understanding what’s in season will show you how to to be higher ready to buy sensible and plan out higher dinners.
2. Freeze It
   • In case you have got missed it, we’re huge believers in freezing produce. Try our freezing corn and fruit posts. Freezing seasonal produce is superior as a result of it traps within the taste and texture way more than canning, it’s sooner and simpler and it helps us to make our produce last more. We don’t simply need tomatoes in August or September, we wish roasted tomato soup all yr lengthy!
3. Retailer Produce Correctly
   • The trickiest half about utilizing in season produce might be to keep away from losing it. Increase your hand should you’ve had broccoli go unhealthy and stink up the fridge, or tomatoes go wilty earlier than you’ve had even one! Winter months are tougher in your produce so you’ll want to be sensible. Even should you’re getting your produce from a CSA you’ll be able to nonetheless look to an excellent grocery retailer for correct storage.
   • If it’s being chilled on the retailer it is best to do the identical factor. Potatoes need to be dry and funky whereas lettuce likes to be chilled and so on. For instance, lettuces, carrots, and zucchini like that chilled field within the fridge, whereas onions, acorn squash, and apples want to be in darker, dry locations.
4. Summer time is to Grilling as Winter is to Roasting
   • Winter doesn’t imply you must steam every part simply because it’s snowing exterior. Bust out the cookie sheet and roast away. Roasting your seasonal produce is a implausible option to deliver out taste and break down the veggies so they’re mushy and scrumptious to eat. Virtually every part agrees with a bit olive oil, salt and pepper. Even tomatoes roasted are fabulous!
5. Scent the Produce with Spices
   • Sure, your neighbor would suppose you bizarre in the event that they walked in on you sniffing thins, however as you’re roasting your acorn squash, open the door after which seize some seasonings like, Saigon Cinnamon and scent it with the meals. If it smells good collectively it can in all probability style good collectively. For instance, brussel sprouts and cayenne, or saigon cinnamon with that squash and a bit brown sugar, or carrots and ginger!
   • The chances are limitless which is why we’re huge followers of leaving off the goopy sauces and as a substitute bringing out the pure flavors of the produce in roasting and pairing with a McCormick spice. With greater than 130 premium herbs, spices and blends, McCormick’s Gourmand line contains every part from ancho chile and smoked paprika to Thai purple curry mix and Chinese language 5 spice so belief me, you’ve got choices!

Storing and Reheating

Leftovers must be saved in an hermetic container. They are going to preserve within the fridge for 4-5 days. Pan-fried potatoes additionally freeze very well. Allow them to cool fully after which place in a ziploc bag or freezer-safe container. They are going to preserve for as much as 3 months.

If they’re frozen, allow them to thaw within the fridge in a single day. Reheat in a skillet on the range prime. Add a bit oil and toss within the skillet till heated by. You may as well use the microwave to reheat them, however you’ll lose the crispiness.

Smoky fried potatoes are boldly flavored, golden and crispy on the outsides and tender and fluffy on the within. They’re one in every of our favourite aspect dishes and flood my thoughts with so many household reminiscences.

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