This Do-it-yourself Sausage Gravy recipe is one you’ll make time and again. Some folks discuss with it as “sawmill gravy,” and it’s an old school basic for a motive.
In case you plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many great feedback, so take a second and verify these out too.
❤️WHY WE LOVE THIS RECIPE
Properly.. actually what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 components and takes no time to make. It reheats nicely too and could be made a day upfront.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Function Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you should utilize 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly straightforward to make nonetheless generally folks do have points with getting the precise consistency. You need to be sure you cook dinner it till it’s thick.
COOKING STEPS
Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Prepare dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)
Step 2
Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and it will likely be skinny if you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
It would be best to verify these out, too; they’re scrumptious and classics for a motive!
BISCUIT RECIPES TO SERVE THIS WITH
If you’re a biscuit fan like we’re, you might need to try our Southern Biscuit Eboook! It’s stuffed with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe could be made the night time earlier than, saved in an hermetic container and reheated the following morning.
Sausage Gravy
This Sausage Gravy is the proper addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
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Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Prepare dinner this till nicely blended and begins to boil in pan.
-
Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.
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