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Gingerbread Pancakes with Cinnamon Syrup


When you’re a gingerbread fan, like we’re, you’ll love Gingerbread Pancakes with Cinnamon Syrup. It’s a fast and festive repair in your gingerbread craving! Simply think about heat gingerbread in pancake kind, topped with a creamy cinnamon syrup. Pure heaven!

If in case you have by no means made home made pancakes, this recipe is a tasty place to begin. Add sliced bananas and whipped cream for an additional layer of taste that hits the spot with this distinctive pancake.

Why we love this vacation recipe:

Nice newbie recipe for the vacations!

Gingerbread provides a particular twist to a easy pancake recipe. 

It solely takes minutes to make this recipe.

Your own home will probably be full of a candy and spicy gingerbread aroma!

Right here’s what you’ll want to make Gingerbread Pancakes:

Molasses

Cinnamon and ginger

Baking soda, powder, and salt

Milk and eggs

Flour and sugar

Butter

Bananas, raisins, and whipping cream –  if you happen to’d like

Corn syrup, cream, cinnamon, and sugar for the syrup.

Gingerbread Pancakes with Cinnamon Syrup comes from our expensive associates and neighbors Jolene and Nick Money. Get pleasure from this recipe as a fast, festive addition to your subsequent vacation breakfast or brunch gathering.

Different breakfast recipes you’re positive to get pleasure from are Gruyère and Bacon Egg Bites, In a single day Croissant Breakfast Bake, and In a single day Cinnamon Rolls. Take a look at all our ABK breakfast recipes

We all know your loved ones will love this “Merry and Vivid” recipe for Gingerbread Pancakes. Merry Christmas!

THIS RECIPE WAS ORIGINALLY PUBLISHED DECEMBER, 2011 AND HAS BEEN UPDATED WITH NEW PHOTOS AND CONTENT
Pouring Cinnamon Syrup on Gingerbread Pancakes

Course: Breakfast, brunch

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Complete Time: 20 minutes

Servings: 6

Nick and Jo Money

Forestall your display from going darkish

for pancakes:

  • Mix all dry elements in a small bowl. Combine all moist elements in a big bowl. Fold dry elements into moist elements. Stir in raisins (if utilizing).

  • Utilizing a 1/4 measuring cup, scoop batter onto a scorching griddle or skillet that has been coated with butter. Cook dinner till bubbles seem. Flip pancakes as soon as. Don’t pat down.

  • Pancakes are completed when middle of pancake springs again after poking the pancake frivolously with a spatula.

  • Makes 18-24 three-to four-inch pancakes.

for syrup:

  • In a medium saucepan, stir collectively sugar, corn syrup, water, and cinnamon.

  • Stirring always, deliver to a boil over reasonable warmth. Boil for two minutes.

  • Take away from warmth and stir in cream. Syrup will thicken because it cools.

  • Makes 1 1/3 cups. Retailer any leftovers in fridge.

Did you make this recipe?

You’ll want to depart a remark and provides this recipe a ranking, letting me know the way you appreciated it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!

Pouring Cinnamon Syrup on Gingerbread Pancakes

Forestall your display from going darkish

  • In a medium saucepan, stir collectively sugar, corn syrup, water, and cinnamon.

  • Stirring always, deliver to a boil over reasonable warmth. Boil for two minutes.

  • Take away from warmth and stir in cream. Syrup will thicken because it cools.

  • Makes 1 ⅓ cups. Retailer any leftovers in fridge.

Did you make this recipe?

You’ll want to depart a remark and provides this recipe a ranking, letting me know the way you appreciated it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!



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