Tacky Jiffy Corn Casserole – Oh Candy Basil

Corn casserole is a consolation meals facet dish that by no means will get previous. It goes nice with chili, soup, grilled hen or fajitas. It’s completely versatile, tacky, filled with corn and SOOOOO simple!

Once I was in jr excessive our church had a chili cook dinner off and a girl introduced two totally different sorts of cornbread. Each have been the very best I’d ever had however upon asking her to share the recipes (clearly I used to be born to be a meals blogger), she declined. She mentioned she didn’t give out her recipes! Impolite! Okay, perhaps not impolite but it surely actually was an ungainly second for me. I felt nearly disgrace for having requested her.

Can we simply pause for a second and discuss not sharing recipes? Why is {that a} factor? Possibly I’ve blinders on as a result of I share recipes for a dwelling, however why wouldn’t you share a recipe? Boggles my thoughts.

Okay, I digress…again to cornbread casserole…

A few years in the past, and you could be shocked to listen to this, however I did summer season gross sales for an alarm firm. A girl fed me a few of her cornbread after which OFFERED me the recipe! That’s the best way it ought to be! Jiffy cornbread casserole is a treasured recipe in our home and likelihood is, your mother in all probability made it rising up too!

Whether or not you might be sitting right down to a bowl of our award successful on the spot pot chili or a serving of our traditional BBQ grilled hen, this cornbread casserole is the excellent facet dish! I simply know you’re going to adore it!

Elements for Corn Casserole Recipe

Corn casserole is just like cornbread, but it surely’s a bit extra dense and consists of cheese! Right here is every part you have to:

• Butter: provides richness and taste
• Corn: provides texture and actual corn taste, use contemporary corn minimize off the cob, frozen corn (thaw first), or canned corn (drained)
• Creamed Corn: Seize a 14.75oz can from the vegetable aisle.
• Garlic Powder: provides taste
• Eggs: provides the casserole its construction
• Bitter Cream: provides moisture and wealthy taste
• Jiffy Corn Muffin Combine: you’ll find it by the opposite muffin and cake mixes
• Further Sharp Cheddar Cheese: We’re loyal to Tillamook!

The measurements for every ingredient may be discovered within the recipe card which may be discovered on the finish of this submit.

Methods to Make Cornbread Casserole?

I’ve the very best information ever! This tacky corn casserole may be made utterly in one dish. Much less dishes!!! Listed here are easy steps:

1. Prep: Preheat your oven to 375 levels F. Spray your 9×13 baking pan with cooking spray. Pour the melted butter into it.
2. Combine: Add the corn, creamed corn, garlic powder, eggs and bitter cream and blend till totally mixed.
3. Add: Combine within the Jiffy cornbread combine and half of the 8 ounces of cheese. Stir all of it collectively after which high with the remaining cheese.
4. Bake: Bake for 50-60 minutes till golden brown on high.

Now watch the video under to see all these steps or scroll right down to the recipe card to see all of the steps there.

Watch the Video to See How That is Made…

What Can I Use as a Substitute for Jiffy Corn Muffin Combine?

Jiffy corn muffin combine is principally only a mix of 5 family components that you’d use in the event you have been making cornbread from scratch. I pulled this recipe from Fountain Avenue Kitchen for the combo solely:

• 2/3 Cup all-purpose flour (could use a cup-for-cup gluten-free flour mix)
• 1/2 Cup yellow cornmeal
• 1/4 Cup granulated sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon kosher salt

So in the event you overlook a field of Jiffy on the grocery retailer, you’ll be able to go together with this, however life might be simpler in the event you simply seize a field of Jiffy combine. They’re like a greenback a field!

Can I Make Corn Casserole Forward of Time?

Sure, you’ll be able to completely make the casserole as much as two days forward of time. Simply don’t bake it and retailer the batter in an hermetic container within the fridge. If you end up able to bake it, add a couple of minutes to the bake time because you’ll be baking it from chilly.

Does Corn Pudding Must be Refrigerated?

Sure it does! With the eggs and bitter cream in it, leftovers ought to be saved within the fridge. Place it in an hermetic container or use plastic wrap on the baking dish it was baked in. It may be reheated within the microwave or oven at 300 levels for 10-Quarter-hour.

Can I Cook dinner Cornbread Casserole in a Gradual Cooker?

Cornbread casserole cooks up splendidly within the gradual cooker! Combine all of the components as directed in your gradual cooker. Cook dinner it on excessive for about 2.5 hours or on low for 4 hours.

Is Corn Nutritious?

I really feel like corn will get a nasty rap generally as a result of it’s excessive in carbs, however it’s loaded with fiber, vitamin C and B, magnesium, and has little or no fats. It’s truly fairly good for you (so long as you aren’t doing a low carb weight loss plan)!

Is Corn Excessive in Fiber?

Corn has a good quantity of fiber for a vegetable. On the fiber-from-vegetables spectrum, it falls proper within the center. Peas and broccoli are on the upper finish, and carrots and cauliflower on the decrease finish. An ear of candy corn (about 1/2 cup of complete kernel corn) is about 2 grams of fiber.

Is Creamed Corn Excessive in Sugar?

A can of creamed corn incorporates 11 grams of sugar whereas a can of standard corn has about 6 grams of sugar. To place that into perspective, a can of peaches incorporates about 13 grams of sugar. So creamed corn is kind of excessive in sugar.

What Makes Cornbread Dry?

I’ve discovered that the most important wrongdoer for dry cornbread is over-mixing. 9 instances out of ten, that would be the drawback. While you combine your moist and dry components collectively, you wish to combine it simply sufficient to mix them after which cease. A streak or two of dry components is completely nice.

Having your proportion of dry components to moist components incorrect may also trigger dryness. This cornbread casserole is supposed to be fairly moist and nearly like a pudding. With the creamed corn and bitter cream in it, it’s almost not possible for it to be dry.

Variations

I discussed how versatile this cornbread casserole recipe is. I really like that! You possibly can add a bit sugar to make it sweeter, add some jalapenos to dial up the warmth, strive including chopped inexperienced onions for extra taste, add some cumin and chili powder and inexperienced chiles to provide it a Mexican flare, or change the cheese to provide it precisely the style you need. Attempt our unique model or put your personal twist on it and tell us what you do!

This scrumptious Tacky Jiffy Corn Casserole is an ideal facet dish for any meal. With a golden, tacky crust and creamy corn filling, it’s positive to be a household favourite. 

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