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quarta-feira, dezembro 18, 2024

3 Ingredient Butter Cookies (Egg Free Recipe!)


When you want a easy but scrumptious cookie recipe look no additional than these 3 Ingredient Butter Cookies! With minimal substances and easy-to-follow steps, this traditional cookie is certain to turn into a household favourite.

It’s a nice recipe whenever you need a tasty cookie that requires minimal effort. And also you’ll want the best of substances to make a batch – simply butter, powdered sugar, and flour. They’re gentle, crispy, buttery, eggless, and may be adorned in so many alternative ways, making them the right selection for any special day. 

These buttery treats are a must-try for any cookie lover. So whether or not you wish to change up your common cookie rotation or impress your occasion company, they’re positive to be a success.

Two eggless butter cookies stacked on top of each other with frosting and sprinkles on top.3 Ingredient Butter Cookies (Egg Free Recipe!)

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Crispy butter cookies are considered one of my go-to recipes across the vacation season. I at all times have these pantry staples readily available, one batch makes about 28 cookies, they usually solely require quarter-hour of prep-work. Speak about straightforward!

​In addition they make for a tasty edible present out of your kitchen. We love making a number of batches of strawberry jam cookieswhite chocolate peanut butter cookies, chewy fruitcake cookies and Christmas crunch combine for neighbors and coworkers through the holidays.

And our Mason Jar Cookies with Chocolate Chips is a candy gifting concept that everybody has liked prior to now (ensure you seize the free printable tags with the recipe). All of those are straightforward recipes that require minimal substances and energy however seem like you spent hours within the kitchen. 

Ingredients to make shortbread cookies with labels.Ingredients to make shortbread cookies with labels.

3-Ingredient Butter Cookies Components

  • salted butter – soften at room temperature so mixing is simpler. 
  • powdered sugar – retains the cookies crisp and provides sweetness. 
  • all-purpose flour – measure by spooning the flour right into a measuring cup then leveling with a knife earlier than sifting.  

Non-compulsory Decorations:

How you can Make Buttery Shortbread Cookies

Two image collage of butter and sugar in a bowl and flour mixed into butter mixture with text overlay.Two image collage of butter and sugar in a bowl and flour mixed into butter mixture with text overlay.

In a giant mixing bowl, cream the sugar and butter collectively till fluffy, utilizing an electrical mixer on excessive pace. 

Add the flour and blend till mixed. The cookie dough could appear crumbly, however it’s best to be capable of use your fingers to form it into a big ball. Keep away from overmixing the dough or the cookies can be powerful. 

Two image collage of shortbread cookie dough wrapped in plastic wrap and dough rolled out and cut into rectangles with text overlay.Two image collage of shortbread cookie dough wrapped in plastic wrap and dough rolled out and cut into rectangles with text overlay.

​Cowl the bowl with plastic wrap and chill for 1 hour within the fridge. 

Line a baking sheet with parchment paper or a baking mat and put aside. Preheat the oven to 325 levels F.

Two image collage of squares of dough and a cookie after being baked with text overlay.Two image collage of squares of dough and a cookie after being baked with text overlay.

Take the cookie dough out of the fridge and roll till it’s 1/4 of an inch thick. Use cookie cutters (or a knife) to slice the dough into shapes and place onto the ready pan. 

Bake for quarter-hour or till the underside edges are frivolously browned. 

Take away the baked cookies from the oven and allow them to cool for 1-2 minutes on the tray, then switch to a cooling rack to chill fully earlier than adorning the cookies. 

Side by side images of icing on cookies and sprinkles on iced cookies with text overlay.Side by side images of icing on cookies and sprinkles on iced cookies with text overlay.

Ideas for Making Three Ingredient Butter Cookies

  • As a result of it is a restricted ingredient recipe, it’s essential to make use of prime quality substances. We suggest utilizing contemporary, actual butter so the flavour shines by way of. 
  • The powdered sugar provides sweetness and retains the cookies crisp, subsequently we don’t suggest utilizing brown sugar and/or white sugar with this recipe.
  • For greatest outcomes, be sure you measure the flour appropriately – frivolously spoon the flour right into a measuring cup then degree it off with a knife.
  • Don’t overmix the dough or the cookies can be powerful.
  • Chilling the dough ensures that the cookies don’t unfold, so don’t skip this step. 
  • If you’d like common circle-shaped cookies however don’t have a cookie cutter, use the rim of a small glass or roll the dough right into a log form and slice thinly. 
  • Don’t overbake the cookies – they’ll be additional crispy for those who prepare dinner till they’re golden brown. 
  • When you’re planning so as to add frosting or icing, make sure that the cookies have cooled fully earlier than including or it’s going to soften. 

Recipe Substitutions and Variations

  • For a small batch – minimize the recipe in half. 
  • If all you’ve is Unsalted butter – add a touch of salt after including the flour.
  • To taste the shortbread dough, add a splash of vanilla extract, almond extract, or orange extract.
  • Cookie press – as a substitute of rolling the dough out, you should use a cookie press if in case you have one.
  • Decorations – you may sprinkle with glowing sugar or festive sprinkles earlier than baking, or use a fork to make indentations or a criss-cross sample within the dough. 
  • Vacation-themed – use totally different sprinkle mixtures, frosting colours and cookie cutters primarily based on the event.

Do I’ve to make use of actual butter?

The quick reply is sure. It’s a key ingredient and offers the cookies their signature taste and texture. We don’t suggest utilizing margarine on this recipe.

Can I make bigger batches of this recipe?

Completely! Merely double or triple the substances to make extra cookies. You could want to regulate the baking time.

A small stack of decorated shortbread cookies.A small stack of decorated shortbread cookies.

How you can Retailer Shortbread Cookies

Cooled cookies may be saved in an hermetic container on the countertop for as much as 2 weeks. If they’re adorned, add the cookies in a single layer to the container and place parchment paper or wax paper in between the layers. 

To freeze, add the cooled, undecorated cooking to a freezer bag or freezer-safe container and retailer for as much as 2 months. To make use of, thaw the cookies in a single day within the fridge earlier than adorning.

Pair these scrumptious 3 ingredient butter cookies with a scorching cup of tea or espresso for the right afternoon deal with. Or serve them alongside your favourite ice cream for a candy dessert possibility.

With only a few easy substances and simple directions, you may whip up a batch of those tasty cookies very quickly. Give them a try to see for your self why they’re a fan favourite!

Extra Simple Cookie Recipes We Love: 

A small stack of 3 ingredient butter cookies decorated with icing and sprinkles with text overlay.A small stack of 3 ingredient butter cookies decorated with icing and sprinkles with text overlay.
A Reinvented Mom logo.A Reinvented Mom logo.

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Two Butter Cookies stacked on each other.Two Butter Cookies stacked on each other.
  • 1 cup salted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour, sifted

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  • Utilizing a hand mixer, mix the butter and sugar collectively in a big bowl till creamed.

  • Add the flour and blend till mixed. Dough could appear crumbly, however it’s best to be capable of form it into a big ball along with your fingers. Don’t overmix or the cookies can be powerful.

  • Cowl dough with plastic wrap and chill within the fridge for 1 hour.

  • Preheat oven to 325 levels F. Line a cookie sheet with a baking mat or parchment paper and put aside.

  • Take away the dough from the fridge and roll out about ¼” thick. Minimize the dough into desired shapes (squares, circles, cookie cutters, and many others).

  • Place cutouts on the ready baking sheet. Bake for about quarter-hour, or till the underside edges are gentle brown.

  • Take away pan from the oven and permit cookies to chill for 1-2 minutes earlier than shifting them to a wire rack. Enable them to chill fully earlier than adorning.

  • As a result of high quality issues with restricted ingredient recipes, we suggest utilizing contemporary prime quality, actual butter. 
  • Softening the butter makes it’s simpler to combine & helps to attain the fitting consistency.
  • Add a splash of almond, vanilla or orange extract to the dough for a flavored shortbread.
  • Don’t skip chilling the dough – it retains the cookies from spreading.
  • To keep away from spreading, don’t place dough cutouts on heat or scorching cookie sheets.
  • See the weblog put up for extra adorning choices.
  • Retailer cookies in an hermetic container on the counter for as much as 2 weeks. If cookies are adorned, place parchment or wax paper in between the layers.
  • To Freeze: place undecorated cookies in a freezer-safe container or freezer bag and retailer for as much as 2 months.
  • Dietary data doesn’t embrace non-obligatory decorations.

 

Serving: 1cookie | Energy: 99kcal | Carbohydrates: 9g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 17mg | Sodium: 52mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 203IU | Calcium: 3mg | Iron: 0.4mg

Dietary data is supplied as a reference, utilizing a web-based calculator. We suggest verifying the knowledge independently for accuracy.



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