Nuts in Italian Pasta Dishes
There are a couple of varieties of nuts which might be mostly used with pasta in Italian cooking, these embody:
- Almonds
- Chestnuts
- Hazelnuts
- Pine nuts
- Pistachios
- Walnuts
The commonest 2 nut varieties used with pasta are walnuts and pine nuts. Pine nuts are the preferred selection, particularly in pesto, adopted by walnuts, that are often utilized in Northern Italian dishes. In distinction, almonds are sometimes an ingredient in Southern Italian dishes.
Pine nuts are usually fairly costly, which might make them much less accessible for on a regular basis cooking. Fortuitously, there are a number of good options which you’ll be able to grind, chop or break into items and use as an alternative. After all, the flavour of the completed dish will probably be a bit completely different.
- Almonds
- Walnuts
- Cashews
- Pecans
- Brazil nuts
32 Pasta with Nuts Recipes
1) Walnut Sauce Pasta Recipe from Liguria
This walnut sauce pasta often known as trofie con salsa di noci alla Genovese in Italian, is a conventional pesto pasta recipe from Liguria in Northwest Italy. Though it’s not as well-known as pesto Genovese (basil pesto), this walnut sauce is one other scrumptious kind of Ligurian pesto and a wondeful nut pasta recipe.
2) Sicilian Pesto Pasta (Pesto Alla Siciliana)
This Sicilian pesto pasta is a fast, no-cook recipe that provides a brilliant and recent taste. It’s made with conventional components like tomatoes, ricotta, basil, and pine nuts, and may be ready within the time it takes to cook dinner the pasta. The outcome is a straightforward but flavorful meal, excellent for while you want one thing mild however satisfying.
3) Asparagus Pasta with Walnuts Recipe from Marche
Asparagus is a staple in Italian spring delicacies, usually utilized in dishes like risotto, soups, frittatas, and pasta. One conventional recipe from the Marche area in Central Italy pairs asparagus with walnuts which creates a easy and scrumptious nut pasta dish.
This recipe is simple to make, extremely nutritious, and affords a wealthy spring mixture of flavors. To make this vegetarian, you may simply substitute the Pecorino cheese with vegetarian parmesan.
4) Italian Basil Pesto Lasagna al Forno
For those who’re a fan of pesto, you are going to love this Italian basil pesto lasagne. This dish is a lighter twist on conventional lasagna and ideal for summer season meals. It options layers of pasta, creamy béchamel, and flavorful basil pesto, making a recent and scrumptious mixture.
5) Gnocchi with Castelmagno cheese
This gnocchi with Castelmagno cheese is a conventional dish from the Cuneo province in Piemonte, Northern Italy. It makes use of simply 5 easy components, together with a wealthy cheese sauce and a toasted hazelnut topping that provides a scrumptious crunch. Whereas Castelmagno is the normal cheese used, you may substitute it with different varieties if wanted.
6) Busiate pasta with Trapanese pesto
Trapanese pesto is a recent and flavorful pesto sauce from the Western Sicilian metropolis of Trapani. It combines almonds, tomatoes, garlic, and recent basil to create a wealthy and balanced nut and pasta recipe. The addition of almonds offers the sauce a clean, nutty texture that enhances the sweetness of the tomatoes.
7) Sicilian ricotta pasta 2 methods (with nutmeg or walnuts)
Pasta with ricotta is a straightforward, easy-to-make Italian pasta recipe. My Sicilian hubby says it was one among his favourite dishes when he was a baby! In Southern Italy, ricotta pasta is a well-liked go-to meal for busy moms because it’s fast and scrumptious, and children completely adore it.
8) Conventional Basil Pesto
Contemporary basil pesto, or pesto alla Genovese, is a conventional Italian recipe from Liguria and one of the well-liked pasta sauces from Italy. It comes from Liguria and is made with basil, pine nuts, garlic, Parmigiano, Pecorino, and olive oil. Pasta with basil pesto sauce may be served chilly as a pasta salad or sizzling.
9) Selfmade Chestnut Pasta with Pork and Cabbage
This hearty chestnut pasta dish is a conventional autumn and winter recipe from the Italian mountains. It’s made with seasonal components like pork and cabbage which might be excellent for the colder months. The do-it-yourself chestnut pasta provides a barely candy nutty taste that compliments the pork and cabbage, creating a novel, nut pasta recipe.
10) Gnocchi with Gorgonzola
You possibly can have this conventional Italian gnocchi with Gorgonzola prepared in simply quarter-hour. It requires solely 5 components, together with mushy, pillowy gnocchi, a creamy Gorgonzola sauce and a crunchy walnut topping. This Gorgonzola gnocchi is really heaven on a plate!
11) Trofie Pasta with Rocket Pesto Recipe
After I first moved to Italy in 2003, I usually made pesto recipes as a result of they have been so fast and scrumptious! This trofie pasta combines completely with do-it-yourself rocket pesto and toasted pine nuts. Utilizing rocket as an alternative of basil offers the pesto a novel, peppery taste that provides an thrilling twist.
12) Spaghetti with Scallops and Citrus Fruit
This spaghetti with scallops, almonds and citrus fruit is a conventional Italian dish usually served on festive events like Italian Christmas and New 12 months. It is filled with recent and wealthy flavors but it is very straightforward to make!
13) Pansotti Pasta with Walnut Sauce Recipe from Liguria
Pansotti pasta with walnut sauce is a conventional dish from the Italian Riviera in Liguria, Northwest Italy. This stuffed pasta, just like cappelletti or tortellini, contains a pleasant filling of ricotta blended with quite a lot of herbs and greens. It’s topped with a wealthy sauce produced from walnuts and pine nuts, making a deliciously nutty taste that completely enhances the pasta.
14) Roasted Pink Pepper Pesto with Pasta
Roasted pink pepper pesto with pasta affords a vibrant twist on conventional pesto, infusing the dish with a smoky, candy taste. The roasted pink peppers mix seamlessly with recent basil, garlic, and walnuts to create a creamy and recent sauce that adheres fantastically to the pasta.
15) Gnocchi alla Bava
This mushy and delicate pillowy potato gnocchi pairs so nicely with the wealthy and creamy taste of Fontina cheese. This dish is an excellent illustration of hearty mountain delicacies from Northern Italy. The gnocchi is smothered in a velvety cheese sauce and creates a heavenly mixture of taste.
16) Pasta Portofino recipe from Liguria
For those who take pleasure in basil pesto, you may adore this Pasta Portofino recipe, which fantastically combines pesto with ripe tomatoes. It is named after the charming fishing village of Portofino on the Italian Riviera and is an excellent easy dish that is filled with Italian summer season flavors.
17) Oxtail Ragu Recipe from Rome
This Italian braised oxtail recipe is an iconic dish from Rome, wealthy in historical past and taste. The oxtail is slow-cooked in a hearty tomato sauce till the meat is tender and falls off the bone. You possibly can serve the oxtail items complete or shred the meat and add it to the sauce to make oxtail pasta.
18) Sicilian Ricotta and Pistachio Pasta Recipe
Two of crucial components within the Sicilian kitchen are ricotta and pistachios. This vegetarian Sicilian ricotta and pistachio pasta is a pleasant instance of how these two staples come collectively to create a luxuriously creamy pasta.
19) Selfmade Corzetti Pasta with Marjoram & Pine Nuts
This do-it-yourself corzetti pasta with marjoram and pine nuts is a chic and flavorful conventional recipe from Liguria. This 5-star dish is made with only a handful of components, showcasing the simplicity and fantastic thing about basic Italian cooking.
20) Farfalle Pasta with Prawns and Orange
Farfalle pasta with orange-infused prawns, fennel, and almonds is a stunningly scrumptious dish that your friends are positive to adore. It is mild and summery and is a good selection for informal summer season lunches or dinner events.
21) Chestnut Maltagliati Pasta with Creamy Mushroom Sauce
This chestnut pasta with a creamy mushroom sauce just isn’t solely straightforward to make but in addition full of the perfect flavors of fall. The chestnut flour provides a nutty richness to the pasta, whereas the mushrooms present a savory stability, leading to an extremely flavorful and seasonal meal.
22) Silk Handkerchief Pasta with Pesto
This do-it-yourself fazzoletti pasta with basil pesto is an excellent mixture of easy, recent components that Italians have loved for hundreds of years. For those who do this genuine recipe, you’ll love how the flavors come collectively in such a satisfying method. Making all the pieces from scratch makes the dish not solely more healthy however much more rewarding.
23) Sardine Pasta Recipe from Sicily
Sicilian pasta with sardines and wild fennel is a flavorful mix of components from each Arab and Mediterranean influences, reflecting Sicily’s wealthy historical past. This historic dish makes use of components and a recipe courting again to 800 AD, providing you with a meal with wealthy Sicilian flavors and historical past.
24) Inexperienced Pasta Salad with Edible Flowers
This vibrant inexperienced pasta salad just isn’t solely recent and scrumptious, however the addition of edible flowers makes it visually gorgeous as nicely. It’s the proper springtime dish, excellent for a lightweight lunch or as a facet dish for particular events like Mom’s Day. Your loved ones and mates will love its lovely presentation and healthful flavors.
25) Mint Pesto with Pasta and Ricotta Cream
This recent and creamy Italian linguine with mint pesto is the proper dish for summer season days while you need one thing mild and refreshing. Straightforward to make, this modern recipe highlights the colourful taste of mint and pairs fantastically with pasta. It’s a terrific choice when you’re craving a lightweight meal.
26) Pesto Pasta Liguria with Potatoes and Inexperienced Beans
This pesto pasta recipe with pine nuts from Liguria is a pleasant mixture of recent basil pesto, potatoes, and inexperienced beans, making a basic and flavorful dish. It’s usually made with conventional Ligurian pasta like corzetti, trofie, or trenette, however may also be loved with different pasta varieties.
27) Matcha Pesto for Pasta
This matcha pesto recipe combines the traditions of Italian cooking and the Japanese who’ve been producing matcha for the reason that twelfth to create a novel and really wholesome pesto. The mix of matcha, mint, basil, parsley, and pine nuts ends in a vibrant and refreshing sauce excellent for pasta.
28) Gnocchi Gorgonzola and Radicchio
This gnocchi with gorgonzola and radicchio is a wealthy, comforting dish from Northern Italy, excellent for chilly winter days. The mushy, pillowy gnocchi pairs fantastically with the creamy gorgonzola, whereas the balsamic-infused caramelized radicchio provides a beautiful distinction to the richness of the sauce.
29) Beetroot and Radicchio Pesto
This beetroot and radicchio pesto recipe is a vibrant and wholesome twist on conventional pesto. The candy beetroot fantastically balances the marginally bitter radicchio, making a sweet-and-sour taste mixture. It is full of nutritional vitamins and antioxidants, making it each scrumptious and nutritious.
30) Hazelnut Pasta with Spinach and Ricotta Cream
The hazelnut pasta I used on this wealthy and creamy recipe comes from the Langhe hills in Northern Italy, recognized for producing the world’s most interesting hazelnuts and being the birthplace of Nutella! This dish is filled with nutty taste, however you may take pleasure in it with common pasta too—simply don’t overlook so as to add the hazelnuts for that excellent of entirety.
31) Pasta with Mortadella and Pistachios
For those who love mortadella, this genuine Italian pasta recipe is for you. It is fast and simple to organize, making it excellent for household weeknights. Nonetheless, this dish can also be particular sufficient to serve on holidays or when entertaining friends. The mixture of mortadella and pistachios provides a wealthy and scrumptious taste.
32) Chocolate and Walnut Candy Pasta Recipe
This chocolate and walnut candy pasta recipe from Umbria in Central Italy is a novel and easy-to-make dessert. It’s usually served throughout Halloween and Christmas Eve, but it surely’s a implausible approach to wow your friends any time of yr. The mixture of wealthy chocolate and crunchy walnuts makes this pasta cake actually particular.
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