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sábado, novembro 23, 2024

2 Ingredient Ice Cream | Cookies and Cups


Make straightforward home made ice cream with heavy whipping cream and sweetened condensed milk, that’s it! You don’t even want an ice cream maker. This no-churn 2 ingredient ice cream seems tremendous creamy each time.

In case you’re seeking to simplify your life with extra no-fuss recipes, attempt my chocolate frosting and these pumpkin brownies, additionally made with solely 2 elements!

Three scoops of vanilla ice cream topped with chocolate sauce and sprinkles in a glass bowl, with ice cream cones in the background.

Why You’ll Love This 2 Ingredient Ice Cream

We’re making home made ice cream with 2 elements, no ice cream maker, and no custard base. And it’s prepared for the freezer in minutes. I didn’t imagine it at first both. However right here I’m, filling my freezer with scrumptious 2-ingredient ice cream! Right here’s why this recipe works so properly:

  • Smooth and creamy. This home made ice cream is wealthy and creamy, nearly extra so than the ice cream you discover within the retailer, minus any humorous elements. All it takes is heavy whipping cream and a can of sweetened condensed milk.
  • No-churn. In contrast to extra conventional ice cream recipes that decision for cooking a custard base, or an ice cream maker for freezing, this no-churn ice cream doesn’t want any of that. In case you can whip cream, you can also make ice cream at dwelling.
  • Household-friendly. 2-ingredient ice cream is definitely such a enjoyable exercise to do with children. In the event that they’re not sufficiently old to assist with the blending, you’ll be able to allow them to select their add-ins afterward to DIY their very own ice cream taste.
  • Adaptable. On that notice, this easy 2-ingredient recipe leaves a great deal of room for customizing! Upon getting your base, it’s straightforward to recreate all types of gourmand flavors. 
Overhead view of the two ingredients needed to make ice cream, sweetened condensed milk and heavy cream, with text labels overlaying each ingredient.Overhead view of the two ingredients needed to make ice cream, sweetened condensed milk and heavy cream, with text labels overlaying each ingredient.

What You’ll Want

All you want for this ice cream recipe is 1) heavy cream and a couple of) a can of sweetened condensed milk. That’s it! You’ll discover a printable recipe card under the put up with the total recipe particulars.

Just be sure you’re shopping for sweetened condensed milk, and never evaporated milk, which is unsweetened. The cans look very comparable, and so they’re normally stocked close to one another within the baking aisle.

You’ll additionally want a steel bowl and mixer. Or, a great old school whisk and a few elbow grease. Both manner, this ice cream comes collectively rapidly sufficient.

How you can Make No-Churn Ice Cream With 2 Components

I first realized about this ice cream recipe whereas visiting Smucker’s. Sure, the jam firm. It seems, their genius doesn’t finish with jam and preserves. That is the simplest ice cream you’ll make at dwelling and a number of the creamiest I’ve ever tasted. Listed below are the fast steps to make it. Scroll to the recipe card for printable directions.

  • Mix the elements. Whip heavy cream into tender peaks as in case you had been making whipped cream. Then, fold in sweetened condensed milk. 
  • Freeze. Switch the combination to a container and canopy it with plastic wrap. Freeze till it’s strong, which takes 4-6 hours. I normally depart it in there in a single day.
An ice cream scoop forming a scoop in a pan of vanilla ice cream.An ice cream scoop forming a scoop in a pan of vanilla ice cream.

Ideas for Success

  • Use full-fat elements. Do-it-yourself ice cream seems greatest with full-fat heavy whipping cream. The upper the fats content material, the smoother and creamier your ice cream can be. Keep away from low-fat elements, as they comprise extra water and make the feel icy.
  • Chill the blending bowl. Pop a steel mixing bowl into the freezer for 10-Quarter-hour earlier than making the whipped cream, and be sure that the heavy cream you’re utilizing is chilly from the fridge. Chilly instruments and chilly elements are key to profitable whipping.
  • Fold in add-ins earlier than freezing. In case you’d like so as to add further elements or mix-ins like cookies, sweet, or in any other case, fold these into the ice cream combination earlier than you freeze it. See under for some concepts.
  • Let the ice cream freeze absolutely. Ensure that to finances at the very least just a few hours on your ice cream to set within the freezer earlier than serving. In any other case, will probably be very tender.
Three scoops of vanilla ice cream in a bowl.Three scoops of vanilla ice cream in a bowl.

Incessantly Requested Questions

Does 2 ingredient ice cream style like common ice cream?

Not precisely, however each are irresistible in their very own manner. I’m a sucker for my favourite tub of store-bought ice cream. This 2-ingredient ice cream tastes completely different from conventional ice cream, but it surely’s simply pretty much as good! I at all times discover home made ice cream a bit richer and creamier due to the sweetened condensed milk.

How does this ice cream work?

You could be studying this and considering, “What sorcery is that this?” Nonetheless, there’s some science behind 2-ingredient ice cream’s success.

Conventional ice cream making makes use of an egg-based custard that’s cooked to simply the fitting temperature, cooled, after which churned in an ice cream maker. Churning whips air into the ice cream whereas it freezes, leading to that tender, scoopable texture we all know and love.

As a substitute of churning, 2-ingredient ice cream takes a shortcut by whipping air into the heavy cream earlier than it’s frozen. In the meantime, sweetened condensed milk takes the place of the ice cream base or custard. Collectively, it’s the key to mild, creamy home made ice cream!

Close up overhead view of three scoops of vanilla ice cream topped with chocolate sauce and sprinkles in a glass bowl.Close up overhead view of three scoops of vanilla ice cream topped with chocolate sauce and sprinkles in a glass bowl.

Add-Ins and Variations

What I really like most about this ice cream is that you could take pleasure in it as is, and it’s additionally tremendous straightforward to adapt with flavors and add-ins. Listed below are some ways in which I’ve accessorized my ice cream. In case you’ll be including any of those to your recipe, keep in mind to do it earlier than freezing.

  • Vanilla. Add 1-2 teaspoons of vanilla extract.
  • Chocolate. Make chocolate ice cream by mixing in cocoa powder. It’s also possible to stir in chocolate fudge sauce or a swirl of caramel sauce.
  • Fruit. Add recent strawberries for strawberry ice cream or any chopped fruit you’d like. I’ll typically swirl in strawberry syrup, or blueberry pie filling.
  • Nuts. Chopped pecans, walnuts, peanuts, or different nuts. I wish to make Rocky Street with cocoa powder, chopped almonds, and marshmallows.
  • S’mores ice cream. Chopped chocolate and graham crackers, plus mini marshmallows. 
  • Cookies. Stir in crumbled Oreos, chocolate chip cookies, or brownie chunks. 
A spoonful of ice cream held over a bowl with scoops of ice cream covered with chocolate sauce and sprinkles.A spoonful of ice cream held over a bowl with scoops of ice cream covered with chocolate sauce and sprinkles.

Serving Concepts

My favourite option to take pleasure in home made ice cream is three scoops smothered with sizzling fudge sauce and decked out with sprinkles. By no means will get outdated. In fact, there’s at all times the choice to show your ice cream right into a brownie sundae, served over a fudgy chocolate brownie, or you’ll be able to pair your scoops with muffins, pies a la mode… title me a dessert that isn’t made higher with a scoop of ice cream!

Overhead view of 2-ingredient ice cream spread into a shallow pan, with an ice cream scoop on one side and ice cream cones and a bowl of sprinkles.Overhead view of 2-ingredient ice cream spread into a shallow pan, with an ice cream scoop on one side and ice cream cones and a bowl of sprinkles.

How you can Retailer Do-it-yourself Ice Cream

The easiest way to retailer ice cream is in a shallow container with a lid (save these empty ice cream tubs!), or a loaf pan additionally works. To maintain this 2-ingredient ice cream from icing over, I wish to press a layer of plastic wrap straight in opposition to the floor of the ice cream when freezing. It prevents freezer burn and helps the ice cream keep recent within the freezer for as much as 1 month.

Extra Frozen Desserts

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Description

Make the simplest home made ice cream with solely 2 elements! This recipe doesn’t want a custard base or an ice cream maker, and it seems tremendous creamy each time.


  • 2 cups heavy cream, very chilly
  • 1 (14 ounces) can sweetened condensed milk
  • 2 teaspoons vanilla extract (elective)

  1. In your stand mixer with whisk attachment on excessive velocity beat your cream till it turns into stiff, approx 1 minute 30 seconds.
  2. Fold in your sweetened condensed milk.
  3. In case you are including in extras, do this now.
  4. Switch to a container with a lid and freeze for six hours.

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