Ask a Dakar native the place to seek out the perfect meals, and so they’ll shortly inform you in a liked one’s dwelling kitchen. However for individuals who aren’t from Senegal’s capital metropolis, there’s fortunately no scarcity of eating places serving homestyle cooking and delicacies impressed by teams from Central Africa to Western Europe which have left a cultural imprint on or established new houses within the coastal metropolis.
Definitely, there’s an abundance of excellent meals within the dwelling kitchens of Senegal’s capital metropolis. And in case you’re fortunate sufficient to have a good friend on the town, you’d be hard-pressed to not take pleasure in home made mafe, Senegal’s superb rooster and peanut stew; thieboudienne, Senegal’s storied one-pot fish, tomato, and rice dish, which is a relative of jambalaya; or a platter of lamb enlivened with smoked paprika and Scotch bonnet chiles that will get the senses speaking. However lately, this world metropolis, dwelling to about 4 million individuals, has quietly carved out a stellar eating scene that’s produced a few of the world’s greatest cooks—and greatest restaurant meals.
“There’s this dynamic tradition of meals in Senegal that was hidden in dwelling kitchens, however now you’re seeing it expressed in eating places all throughout Dakar,” chef Pierre Thiam informed me forward of my go to again to West Africa in June. Thiam is one among a bunch of Senegalese cooks who’ve introduced their dwelling delicacies to the US in revered eating places, together with Dakar NOLA in New Orleans and Thiam’s very personal Terenga in New York Metropolis. These establishments are undeniably impressed by quite a few West African ladies who carried these foodways throughout generations. And whereas Senegalese cooks have launched a few of the nation’s one-pot masterpieces to tables throughout the US, cooks in Dakar are ensuring the perfect of Senegal’s delicacies will be present in eating places proper at dwelling, too.
Dakar’s signature flavors will probably be acquainted to anybody who’s ventured by means of the fast-paced streets of Lagos in Nigeria or traversed the crimson roads of Accra in Ghana. West Africa’s many cuisines share an affinity for a handful of spices and components akin to crimson palm oil, Scotch bonnet chiles, cloves, black pepper, and an array of pepper pastes starting from tomato-based blends to thick spreads spiced with habanero seeds. However Dakar, being the westernmost level of Senegal and the African continent, has developed culinary traditions all its personal, particularly in terms of fresh-caught seafood—the centerpiece of native delicacies.
Proper now, the meals in Dakar is pretty much as good because it will get—if you understand the place to seek out it. Enter my good friend Cherif Mbodji, the operations director of Houston eating places Bludorn, Bar Bludorn, and Navy Blue, who took me on a culinary tour of his hometown. We ventured to piping-hot grills located within the sand alongside Senegal’s seashores, to top-tier eating places serving caldou, the warming fish and vegetable stew birthed within the nation’s southern Casamance area; and to dibi, Dakar’s omnipresent streetside barbecue ready by congenial distributors and now tailored on restaurant tables; and in every single place in between. Because of Cherif, my journey was crammed with taste, achievement, and abundance. With this information, I hope yours will probably be, too.
Thieboudienne, Senegal’s nationwide dish, is an unmissable order at this Cape Verdean family-owned restaurant. However why cease there? After mouthfuls of rice, cassava, fish, and spices that sing on the palate, take into account the opposite home favorites: soupe kandja, spicy okra stew fortified by crimson palm oil; and dibi, skewered items of grilled mutton rubbed in cayenne pepper, bouillon, and paprika. Caldou, southern Senegal’s nourishing fish stew, is served with the identical basil-hued condiment as the home thieboudienne: baguedj, a relish of puréed sorrel leaves mashed along with okra, fermented lentils, chiles, and lemon juice. To scrub all of it down, bissap, the indeniable West African and Caribbean staple created from hibiscus flowers, tempers the dishes’ warmth—and helps you keep cool underneath the blazing solar, which shines by means of the excessive ceiling and quite a few home windows that encircle the constructing.
Because the earth revolves across the solar, Senegal’s delicacies revolves round seafood. Sitting alongside the Atlantic coast, Dakar has unfettered entry to the ocean’s bounty, together with large prawns, plump oysters, barracuda—you identify it. For an all-out Senegalese seafood feast, look no additional than Sunu Makane on Ngor Island (accessible by way of a 10-minute boat trip from town heart), whose group hand-picks the best African dentex and white fish day by day. The ocean creatures are marinated in spices for the home yassa, a dish with a spicy, citrusy mix of closely caramelized onions, Dijon mustard, and lemon that blankets a big piece of fish and served with rice. Catch the restaurant on a gradual day, and it’s possible you’ll be invited to prepare dinner a few of the fish your self whereas overlooking the cerulean waters speeding throughout the westernmost level of the African continent.
The vibes are immaculate at Yokalounge, the standout vacation spot amongst a cluster of golf equipment and eating places. Yoka, which roughly interprets to “pay attention and heard” within the Bantu language Lingala, is a nod to the Congolese part of the menu, which options such nationwide masterpieces as madesu, a spicier model of the bean-and-pork French cassoulet; and makoso, an earthy pig’s trotter broth warmed with nutmeg and mace. Dim, moody lighting frames the area, which is brightened with West and Central African prints that stretch from the chairs to the DJ sales space. Order a cocktail (I really like the whiskey soul made with ginger, citron, and Jack Daniels) and dig into some saka saka, the saporous Congolese cassava leaf and spinach stew served with hunks of boiled cassava. Without delay warmed by the gripping spiciness of habanero chiles and cooled with creamy, savory peanut butter, the peppery stew is the right accompaniment for a DJ-led journey by means of the continent by means of rousing Afrobeats.
It’s unimaginable to not be wholly entranced by the sweetness stemming from tender gentle bulbs, plant vines, and roses that lightly dangle from the ceiling at BOMA Restaurant & Membership. Vivid, spray-painted canvases and curious sculptures from native and worldwide artists akin to Kheraba Traoré and Guaté Mao line the walkway, which overlooks a glowing pool that solely provides to the restaurant’s visible attract. A celebration of Dakar’s distinguished artwork scene takes priority right here: Anticipate to see millennials and college students from Cheikh Anta Diop College chatting concerning the newest artist on show on the resort’s weekly paint and sip occasions or whereas perusing the internationally pushed menu. Chef Louis Mendy satiates the gang’s cosmopolitan tastes; tuna tataki and octopus with chimichurri are standouts picked up from his coaching in Geneva, and Mendy brings the menu proper again dwelling with a vegan mafe—one of many few meatless variations on the town.
Michel Calendini and his spouse, Hélène—of Corsican and Palestinian heritage, respectively—opened Restaurant Le Lagon 1 in 1956. An expert scuba diver, Michel was despatched to Dakar to assist within the development of a dike between Dakar and Gorée Island earlier than venturing into the world of restaurant possession and cementing his household’s legacy within the capital metropolis. Many locals view Restaurant Le Lagon 1 as Dakar’s early juncture into superb eating, and its fame for pomp and circumstance is matched with an everlasting appreciation of kitschy design. The couple’s son, Cyril, particulars the restaurant’s legacy whereas serving to serve grilled swordfish and marlin, lobster-topped spaghetti, and essentially the most velvety uni alongside the coast. Tune into the eclectic proprietor’s accounting of the restaurant’s inside items—like an previous diving swimsuit, a fishing boat that doubles because the bar, tables embellished with sand and shells, and illuminating blue lights reflective of the ocean—whereas dipping plump prawns into dakkhar (pronounced equally to town’s identify), a candy and tangy tamarind condiment discovered on tables throughout city.
Come for the West African-influenced pastas, and keep for the aisles of paintings and domestically made furnishings (and a glass of wine, for good measure). This café-cum-market is understood for its Senegalese takes on world favorites like pastas and burgers (assume spice-rubbed hamburger patties and tacky layers of lasagna amped up with chile pepper tomato paste), and restorative cocktails crammed with bissap and juiced baobab, a nutrient-dense fruit derived from the continent’s famed bushes that bear the identical identify. After consuming and ingesting to your coronary heart’s content material, try the opposite rooms, which home a co-working area, an artwork gallery spotlighting native artists, and a store for stocking up on culinary souvenirs akin to pâte de tomates (tomato paste) and luggage of fonio, the continent’s oldest cultivated grain.
Household meals and group dinners are commonplace in Dakar, the place shareable one-pot rice dishes and humongous peppery fish stews take priority. And whereas La Cabanon doesn’t boast the identical assortment of native homey classics as a few of the different close by eating places, it does supply one of many quieter eating experiences on the town, with marvelous views as well. Nab one of many plush chairs on the restaurant’s huge patio, then select from a bevy of seafood dishes, together with wood-fired grouper, fried calamari served with sliced crimson chiles, or comically massive paella dotted with shrimp, mussels, and cherry tomatoes—excellent for teams.
Italy and Senegal are inextricably linked by the inflow of Senegalese immigrants who made the European nation dwelling beginning within the Eighties. And whereas French delicacies nonetheless retains a big impression on town’s eating panorama, Italian meals is the latest exterior delicacies to make waves throughout an more and more worldwide eating group. Contained in the boutique resort Seku Bi sits Il Pappagallo, an Italian eatery that pulls Dakar’s area people and vacationers alike. Faint lighting and tender music stage a romantic scene additional enhanced by home negronis and a treasure trove of worldwide liquors. Il Pappagallo boasts town’s most strong Italian menu, together with regional plates akin to seared octopus served atop creamy corn and candy crimson onions, beef carpaccio with lemon juice and scallions, and a creamy risotto punctured with shells of pepper-rubbed crustaceans.
Garnering the respect of chef Pierre Thiam himself, and having hosted the likes of Senegalese musicians Daara J and Obree Daman and clothier Maison Detta, this ultra-cool see-and-be-seen spot (popping dance ground and all) delivers within the culinary division. Its Afro fusion plates communicate to Senegal’s rising fame for selling environmental sustainability with dishes that highlight native meat and seasonal produce. A part of the restaurant’s rising repertoire of experimental creations is grilled fish served with mashed plantains blended with butternut squash, coconut broth, and savory spices. The dance ground, illuminated with multicolored lights beneath the floor, fosters conviviality throughout the spacious out of doors patio, the place dishes just like the ultra-spicy Ivorian kedjenou rooster stew or generously seasoned lamb shank are greatest loved.
From the identical house owners as Alkimia, La Fourchette is an beautiful, interpretative restaurant that’s brightened Dakar’s eating scene for 31 years. The ivory white partitions have seen many company throughout its days: Senegal’s president Macky Sall, soccer participant El Hadji Diouf, singer Rihanna, and French president Emmanuel Macron, to call just a few. Remnants of the French presence in Senegal stay embedded within the restaurant’s identify and menu, which is dwelling to one among Dakar’s few preparations of chateaubriand—a heart-shaped filet of tenderloin that’s sliced and plated with creamed spinach. If on the town on Thursday night, swing by to take pleasure in stay music and peruse the home seafood menu. Think about the prawns submerged in coconut curry, and use the devilishly spicy alloco—Ivorian fried plantains—to absorb the aromatic sauce.
What you see is what you get at Al Manara Sea Meals, which makes one dish a day and makes it properly. A gaggle of girls sure by interweaving threads of household and friendship run a good ship at this roadside mainstay. You gained’t see many vacationers right here (and also you’d do properly to not act like one), however you will note the day by day specials written on a big chalkboard that’s affixed to colorfully painted planks marking the doorway. My repeated visits again to this neighborhood locale included plates of nutty mafe; marinated rooster smothered in that ubiquitous tub of buttery peanut sauce and a tear-inducing housemade Scotch bonnet sauce, an optimum—and non-compulsory for the much less spice-inclined amongst your group—condiment for a very correct meal on the locale.
Perched alongside the nation’s coast and that includes two tales of seating with postcard-perfect ocean views, this weekend scorching spot is a neighborhood favourite amongst energetic dance golf equipment and bustling eating places. Cheer on Senegal’s nationwide soccer group, Les Lions de la Teranga, on one of many big TVs whereas digging into (by now, you’ve in all probability guessed it) phenomenal seafood dishes akin to fish yassa or gigantic fire-grilled prawns basted with impossibly spicy maquis sauce, a peppery marinade of habaneros, oregano, and vinegar. If nonalcoholic cocktails are your pace, that is the place to strive one: I really like the Dakar, made with mango and pineapple.
